Sommelier India - India's Premier Wine Magazine
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Publisher & Editor Reva K. Singh shares tidbits from Sommelier India Wine Magazine, India's leading publication on wine. Filled with news, feature articles, wine profiles, and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts, and aficionados.
Sommelier India - India's Premier Wine Magazine
2d ago
After a hiatus due to the COVID-19 pandemic, we are delighted to return to Bordeaux for the En Primeur tastings. This annual event is a significant milestone in the wine calendar, as Bordeaux unveils its ..read more
Sommelier India - India's Premier Wine Magazine
2d ago
Raymond Blake comments on the different style of wine descriptors with reference to Richebourg while describing the DRC wine he tasted I have been buying the annual Hugh Johnson Pocket Wine Book for about 35 ..read more
Sommelier India - India's Premier Wine Magazine
2d ago
Jug Suraiya demolishes the theory that there is such a thing as a uniform Indian palate for food and wine pairing I once asked a somm why, by and large, I found Indian wines, particularly ..read more
Sommelier India - India's Premier Wine Magazine
2d ago
Brinda Gill interviews Chief Winemaker Kerry Damskey who has been an integral part of the founding and success of Sula Vineyards since its inception When was your first trip to India? I first travelled to ..read more
Sommelier India - India's Premier Wine Magazine
2d ago
Vinod Pandey, GM at the Taj Mahal Hotel Lucknow has made it his mission to promote the wine-drinking culture in a city known primarily for its food heritage, writes Kaveri Ponnapa In the first decade ..read more
Sommelier India - India's Premier Wine Magazine
2d ago
Hapusa, India’s breakthrough gin, organizes an exploration of the iconic cocktail, drawing in the country’s best mixologists. Gagan Sharma goes along for the adventure It’s the late 1880s to early 1920s. The world was partly ..read more
Sommelier India - India's Premier Wine Magazine
2d ago
Executive Chef Nagendra Singh describes the ingredients and cooking methods of Awadhi cuisine while discussing the nuances of the region’s culinary traditions with Kaveri Ponnapa Nagendra Singh, Executive Chef at the Taj Mahal Hotel, Lucknow ..read more
Sommelier India - India's Premier Wine Magazine
2d ago
Yes, drinking red wine in moderation can be healthy despite some debate. Here’s what the research suggests, wine has health benefits when consumed in moderation, that is, no more than five ounces a day. Promotes ..read more
Sommelier India - India's Premier Wine Magazine
2d ago
Château Margaux has been producing an exceptional white since the early 18th century, known since 1920 as Pavillon Blanc du Château Margaux. In January this year, the estate took the unprecedented step of launching another ..read more
Sommelier India - India's Premier Wine Magazine
2d ago
Piedmont is celebrated for its exceptional wines and the dominant Nebbiolo grape. Michèle Shah encourages wine travellers to visit the region If you are a connoisseur of red wine and a true food aficionado, you’re ..read more