Food52 Blog
6,293 FOLLOWERS
Browse recipes, shop for kitchen, cooking, and home products, enter our contests, and get advice from our hotline. At Food52, we help people become better, smarter, happier cooks.
Food52 Blog
1d ago
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.
As a child of parents from very different regions of India—a mother who hails from Bangalore, in the south, and a dad from Delhi, to the north—Chitra Agrawal soaked in two distinct culinary traditions growing up. She dabbled in South Asian cooking early in her career, leading classes, blogging, and hosting pop-up dinners, but it wasn’t until she published her cookbook, Vibrant India: Fresh Vegetar ..read more
Food52 Blog
1d ago
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Shortly after Jackie Carnesi arrived in New York City fresh out of culinary school, she became a fixture at one of Brooklyn’s biggest restaurant empires, Roberta’s. She's been tapped to lead equally impressive restaurants ever since. Following Roberta’s, Jackie became executive chef at Nura, where she filtered her experience and South Texas upbringing—she grew up on Tex-Mex and Mexican cooking, al ..read more
Food52 Blog
6d ago
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Shay Carrillo is the founding partner and chief creative officer of Portland, Oregon-based linen brand MADRE. With the help of her talented team, she designs timeless, beautiful linens that brighten any occasion. Recently, we caught up with Shay to learn more about her design process, why MADRE is "for everyone," and how being a mother influences her work.
Read More >> ..read more
Food52 Blog
6d ago
We’ve teamed up with Belle Coffee Creamer to give you a taste of how delicious real coffee creamer can be. Using real dairy and simple ingredients (read: no lactose, artificial hormones, or oil additives), Belle Coffee Creamer elevates the ordinary cup of coffee.
Like the Myers-Briggs test, how you take your coffee says a lot about your personality. Maybe not as definitely, but close enough. In fact, according to our very in-depth, very unscientific research, understanding these traits can be the key to unlocking your hidden power and potential—or simply a reminder of your excellent taste. Cur ..read more
Food52 Blog
6d ago
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Eliza Blank was once a very bad plant parent—a surprising origin story for the founder of the plant business, The Sill. Her quest to make her New York City apartment as plant-filled as her mother’s New England home was initially a bust; she couldn’t keep her Home Depot purchases alive. But out of her frustration came her breakthrough idea to take a dated business model—mail-order plants—and update ..read more
Food52 Blog
6d ago
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Josephine Heilpern, founder of Brooklyn-based ceramics and home goods brand, Recreation Center, pours her heart and soul into every inch of her vibrant business. She makes every Recreation Center product, from vases to cups, by hand, and is responsible for this much-loved coffee mug in our limited edition collection. (Our team fought over who got to use it in the staff kitchen, until it went missi ..read more
Food52 Blog
6d ago
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Virginia Sin, the founder and creative director of Brooklyn-based ceramics and home goods brand, SIN, has long been part of the Food52 community. We’ve been lucky to carry her beautiful, thoughtful work in our Shop for over a decade, and anxiously await her new designs each season.
Read More >> ..read more
Food52 Blog
6d ago
Women’s History Month is underway, and while it’s always a welcome, 31-day-long reminder for us to reflect upon remarkable women—it just feels so stuffy and perfunctory, doesn't it?
So, to celebrate this month Food52-style, we’re rebranding it “Women Are Amazing Month.” Throughout March, we’ll be profiling incredible, talented women working in two of our favorite fields: food and design. To kick things off, we’d like to point you to the stories of these world-changing women. Then, go back in time with us as we celebrate so many of the female colleagues, contributors, and creators who have made ..read more
Food52 Blog
1M ago
We’ve teamed up with Belle Coffee Creamer to give you a taste of how delicious real coffee creamer can be. Using real dairy and simple ingredients (read: no lactose, artificial hormones, or oil additives), Belle Coffee Creamer elevates the ordinary cup of coffee.
Things are rarely black and white—except when it comes to coffee. In one corner you have black coffee drinkers, who somehow achieve caffeinated bliss with just water and beans. Their minimalist approach is enviable, but also unimaginable for coffee lovers who could not possibly live in a world without milk or cream to soften their dai ..read more
Food52 Blog
1M ago
George H. W. Bush nearly banned broccoli from his White House. Seriously—there’s an entire Wikipedia page titled George H.W. Bush broccoli comments, and after reading the “analysis” section, I’ve become certain: If I was eight years old, I would’ve loved to have dined with Bush 1.0.
However, since I’m no longer in third grade, the 41st White House is not my preferred presidential dining destination. As you’ll be happy to know, many of our nation’s leaders didn’t just stomach their green vegetables, they embraced them. Even seasoned them. And, in Nixon’s case, likely poured ketchup on them.
Rea ..read more