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The Brick Kitchen
Welcome to The Brick Kitchen. I'm Claudia, a baker, photographer. Ove..
The Brick Kitchen by Claudia Brick - 6M ago
Procrastinating at the moment means scrolling and reminiscing over the deluge of European summer warmth crowding my instagram ..read more
This herby zucchini soba salad with peanut tofu is a recipe I’ve had in my pocket for ages. It’s on the menu almost weekly in ..read more
I really didn’t mean to let such a gap open up between posts – it’s been almost three months since my last recipe over here ..read more
It was the first blue-sky, t-shirt temperature weekend of spring in a city emerging from winter, and it was glorious. The canals ..read more
A tahini caramel & chocolate tart with sesame brittle, all crisp buttery pastry, vanilla and tahini caramel and rich, smooth ..read more
It’s been a whirlwind few weeks since starting university again in Melbourne, and I must admit I’ve really enjoyed being back ..read more
I’m a little late to my own party, but another year has swung around and I’ve managed to hit the four years of blogging ..read more
After visiting Copenhagen this year, it didn’t surprise me that it was recently named Lonely Planet’s top city to visit in ..read more
It’s my final recipe and blog post for 2018. How did that sneak up on us so fast? I’m going to keep this short and sweet ..read more
I read an interesting article the other day, followed closely by a post by Erin from Cloudy Kitchen, which made me think a little ..read more

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