Pan-Seared Cod
The Almond Eater
by Erin
18h ago
Enjoy this 15-minute Pan-Seared Cod recipe for easy yet elegant weeknight meals! Crispy, golden, and tender cod filets are finished with a divine garlic butter sauce, delivering restaurant-quality results without the fuss. This Pan Seared Cod recipe is one of my go-to’s when I need a delicious protein for dinner in a hurry. Don't get me wrong, I love baking cod, but there's something undeniably satisfying about the sizzle and aroma that fills the kitchen when you sear it on the stove. Pan searing is a classic cooking technique and one of the best when it comes to seafood. Unlike baking, which ..read more
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Lemon Loaf
The Almond Eater
by Erin
3d ago
This perfectly moist Lemon Loaf recipe is the perfect thing to add to your next brunch spread! Brushed with a lemon syrup then drizzled with lemon glaze, it's packed with delicious lemon flavor. I've recently realized that I hardly have any lemon recipes on my site. But, that changes today, starting with this lemon loaf.  Sure, there's my lemon orzo salad and my baked lemon chicken thighs, but there aren't any lemon-specific baked goods. Talk about a crime! I am truly, utterly obsessed with this lemon loaf recipe, and I know you will be too. It's reminiscent of the Starbucks lemon loaf ..read more
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Potato Leek Gratin
The Almond Eater
by Erin
5d ago
This Potato Leek Gratin is a creamy and cozy side dish you’ll want at every weeknight dinner. With layers of buttery potatoes, tender leeks, and a ridiculously delicious cheese sauce in every bite, it’s completely irresistible! Whether you’re planning an extravagant holiday meal or a casual weeknight dinner, this Potato Leek Gratin needs to be on the menu. It’s a totally crowd-pleasing side dish with layers of savory and cheesy flavors in every bite! Best of all, the ingredients are friendly to your wallet but still yield restaurant-quality results. Just like my vegan cauliflower gratin, this ..read more
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Asparagus Soup
The Almond Eater
by Erin
1w ago
This flavorful and comforting Asparagus Soup features the best of spring produce! Asparagus, leeks, and potatoes fill it with fresh flavors, while heavy cream and melted cheese make it extra indulgent. With spring’s arrival comes many trips to the farmer’s market. I love collecting farmer-fresh produce to make vegetable-heavy meals all season long, like this asparagus frittata, vegan potato leek soup, and zesty quinoa salad. I can’t get enough of the fresh flavors! Speaking of vegetable-forward spring meals, have you tried this Asparagus Soup recipe yet? It’s a celebration of spring produce ..read more
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Arugula Salad
The Almond Eater
by Erin
1w ago
This simple Arugula Salad recipe is made with arugula, tomatoes and feta cheese. It pairs well with almost anything, comes together in about 5 minutes and will quickly become your go to side dish. This arugula salad is such a simple side salad, and I realized I need more of those on this site!  I have plenty of sides that come together quickly -- like this fennel salad and asian chopped salad -- but I wanted to make something that pairs well with almost anything. Insert: this arugula salad. Recipe features A simple salad recipe that will quickly become your go-to side dish or ..read more
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Rosemary Chicken
The Almond Eater
by Erin
1w ago
This easy, one-pan Rosemary Chicken recipe is a must-have for weeknight dinners! Chicken thighs are seared in a pan and drenched in a sophisticated rosemary and butter sauce for irresistible bites. Ready in 30 minutes! Just like my sun-dried tomato chicken skillet and chicken gnocchi skillet, this easy Rosemary Chicken recipe tastes like it came from your favorite Mediterranean restaurant. Meaty and ultra-juicy chicken thighs are cooked in a skillet before being drenched in an herbaceous and deeply savory rosemary sauce. Even though this dish is a breeze to put together in less than 30 minute ..read more
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BBQ Chicken Burgers
The Almond Eater
by Erin
2w ago
These healthy BBQ Chicken Burgers are irresistibly juicy, moist, and flavorful. Easy to make using ground chicken and smoky BBQ seasonings, they’re a must-have for grilling season! If you’re anything like me, then you love slathering everything, from chicken nuggets to chicken wings to pulled pork, in BBQ sauce. It’s the best condiment year-round, but it especially comes in handy for grilling season!  Thanks to my favorite condiment and simple smoky seasonings, these BBQ Chicken Burgers promise finger-licking deliciousness in every bite. They’re easy to make from ground chicken, your fav ..read more
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No Bake Breakfast Cookies
The Almond Eater
by Erin
2w ago
Who doesn't want cookies for breakfast?! These No Bake Breakfast Cookies are made with banana, peanut butter and rolled oats and are a quick, healthy, grab-and-go breakfast option!  Cookies for breakfast? Yep, we're doing it! I mean, why not? Breakfast cookies are both adult and kid-friendly, plus they're easy to meal prep (win!). I love when breakfast is already ready to go in the mornings, which is why I'm such a huge fan of overnight oats and frittatas. These cookies are incredibly quick to make, and I promise your kids will love them. Plus, they're easy to customize to your liking!&n ..read more
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Homemade Coleslaw
The Almond Eater
by Erin
2w ago
This is the easiest Homemade Coleslaw recipe, but it doesn’t taste like it! A ready-made coleslaw mix is tossed in a tangy, creamy, and vibrant dressing, making it the perfect side dish for your BBQ favorites. Whether you’re sinking your teeth into a pulled pork sandwich, crispy fried chicken, or a juicy BBQ chicken burger, the experience simply isn’t the same without the tangy-crunchy contrast from a side of coleslaw. Thankfully, this easy-to-make Homemade Coleslaw recipe only takes 5 minutes to put together! A store-bought coleslaw mix is tossed in an avocado mayo-based creamy dressing to m ..read more
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Peanut Butter Dip
The Almond Eater
by Erin
2w ago
Step up your snacking game with this heavenly Peanut Butter Dip. Made with just 5 ingredients in 5 minutes, it’s the ultimate sweet and creamy party dip to serve with graham crackers, fresh fruit, pretzels, and beyond.  Savory dips like spinach and artichoke dip, buffalo chicken dip, and charred crab dip are undeniably the life of the party. However, when the sweet cravings hit, there’s no better snack than this homemade Peanut Butter Dip. It’s a creamy, salty, and sweet dip made with only 5 ingredients in just 5 minutes. Surround the bowl with apples, graham crackers, or pretzels for di ..read more
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