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Lady and Pups
Mandy Lee's An angry food blog - home cooking with extreme prejudice.

PrintChicken in hot and sour coconut broth Serving Size: 4 Ingredients1.6 lbs (730 grams) bone-in chicken thighs, or breasts if preferred 2 ..read more

PrintMiso congee w/ crispy scallion oil and cream IngredientsMISO CONGEE: 5 cups water 1 1/2 tbsp katsuobushi/bonito powder (see note *) 1/ ..read more

PrintThe amazing paradox of scallion popover s’more Yield: 5~7 popovers depending on size Ingredients1 cup (242 grams) half-half or whole ..read more

PrintBroken rice crispy crust and chicken cutlets IngredientsCHICKEN CUTLETS: 2 skinless chicken breasts 1/4 cup chicken broth 2 tsp fine ..read more
Lady and Pups by Mandy@ladyandpups - 3M ago

PrintJapanese melty iceboox cheesecake Ingredients1 lb (450 grams) cream cheese 2/3 cup (140 grams) granulated sugar 2 tbsp (30 grams) ..read more

(I stood there) mildly confused about what just happened.  But a long-overdue sense of consolation and the temporary release from anger ..read more

FREEZER DUMPLING RAVIOLI PrintFinal Cookbook Preview – Freezer dumpling ravioli IngredientsOne 14-ounce (400 mL) can of peeled plum ..read more
Lady and Pups by Mandy@ladyandpups - 5M ago

“A bowl of slurpable crude oil, but in the most edible and delicious way. “ PrintSquid Ink Ramen Serving Size: Approx 6 bowls To ..read more

PrintThe Hulk Dry-fried Green Hot Wings IngredientsGREEN CHILI SAUCE: 1/2 cup fried chili verde sauce, recipe from The Art of Escapism ..read more

PrintCookbook Preview – Shrimp wontons w/ spicy coconut shrimp oil If you prefer a softer, more mousse-textured wonton, you can increase ..read more

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