Types of Hot Dogs
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1d ago
During the Great Depression, the hot dog emerged as a quintessential American food, symbolizing convenience, affordability, and a taste of tradition all in one bite. President Franklin D. Roosevelt served this humble yet beloved sausage sandwich at the White House to the visiting King of England, Ge ..read more
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What Is a Shallot?
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4d ago
Shallots are a versatile and flavorful ingredient that can elevate the taste of any dish. These small, onion-like bulbs may look unassuming, but their sweet and mild flavor profile packs a punch in raw and cooked applications. Chefs appreciate shallots for their ability to add depth and complexity t ..read more
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Differences between Creme Fraiche, Sour Cream, Mascarpone, and Cream Cheese
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6d ago
Creme fraiche, sour cream, mascarpone, and cream cheese add a rich, velvety consistency and flavor to your culinary creations. These versatile ingredients can be used to cool down spicy dishes, for cooking, or in baking applications. While these creamy ingredients may appear similar at first glance ..read more
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How to Make Ube Cheesecake
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6d ago
If you're looking for a unique dessert for your menu, try our ube cheesecake recipe. This Filipino-inspired treat combines the rich and creamy texture of cheesecake with the vibrant purple color and sweet flavor of ube, a type of purple yam commonly used in Filipino cuisine. No food coloring require ..read more
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Best Oil for Frying Chicken
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6d ago
American cuisine is full iconic iconic fried chicken recipes. It's been served in restaurants and homes across the country since the early 1800s, though the recipe is believed to have originated in Scotland or West Africa. The dish is best known for its crispy and seasoned exterior and juicy interio ..read more
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Alternatives to Seed Oils
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1w ago
Cooking oil serves many purposes in the world of commercial kitchens. It's used as an ingredient to create a wide range of dishes, it serves as a medium for cooking foods, and it even prevents food from sticking to pans. With so many uses, it's no wonder that cooking oil is a necessary staple to kee ..read more
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How to Cool Foods Properly
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1w ago
While most people are aware of the food safety concerns related to improper cooking or preparation methods, the importance of cooling food the right way often goes overlooked. Improper cooling of potentially hazardous foods is one of the leading causes of foodborne illness in commercial foodservice ..read more
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Should Your Restaurant Get Rid of Tipping?
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2w ago
Tipping has long been a customary practice in the restaurant industry, with customers voluntarily leaving gratuities to show appreciation for good service. However, in recent years, there has been a growing debate about whether restaurants should eliminate tipping altogether. This shift is driven by ..read more
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Different Types of Tequila
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2w ago
Tequila, the beloved spirit from Mexico, comes in various forms that cater to different preferences and occasions. From blanco to anejo, each type offers a unique flavor profile and aging process that sets it apart. Whether you're sipping it neat, mixing up a margarita, or hosting a tequila tasting ..read more
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Soy Sauce Substitutes
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3w ago
Soy sauce is made from fermented soybeans, roasted grains, water, and salt. The fermentation process gives soy sauce its distinct umami flavor, which is often described as rich, savory, and slightly sweet. Whether youre dipping sushi, flavoring stir fry, or making a marinade, soy sauce is a staple i ..read more
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