(April 23, 2024 - Hour Two) 10:14pm & 10:35pm - The April version of the Embedded Correspondents is ready to go, and tonight, we are adding a new person to the panel. Newly minted Tennessee Embedded Correspondent, Matt Osman, joins the crew tonight for a trial run. We have an incredible amount of "Assurity Questions" to run though...and while time won't be on our side...we have some other topics to dig into as well. Join us for the always fun and exciting EC segments and see who agrees with who and who doesn't!  All this, plus a brand new YouTube Poll Question of the week, results f ..read more

(April 23, 2024 - Hour One) 9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the Grill Blazer, joins me to talk about the pair of "Grill Guns" he has created and is currently selling into the market. I have both of them and they work great...perhaps better than I even anticipated. We will learn all about creation of these guns, how they operate and why he put in a special safety feature that you NEED to know about. 9:35pm - After Bob, I wil ..read more

Episode 330 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!! ___________________________________________ Taking you back to 4/8/208 -  It has become very apparent, that since the full “live show” archives have been reconnected, Jon has been diving back into them in a major way…this week your humble ..read more

(April 16, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the Hardcore Carnivore brand of products, Jess Pryles. Tonight we dive into the very controversial topic of "meat washing". Over the past few months, I have seen an onslaught of videos showing/encouraging the process of washing your beef, chicken and everything else with something as simple as a rinse under the sink to more elaborate processes of rubbing salts, limes (bleach) and other items to "clean" your proteins. Tonight we will talk about the science of washing you ..read more

Episode 329 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!! ___________________________________________ Taking you back to 4/15/208 - If you run barrel or WSM style cookers, you have probably heard the term "MM" or "Minion Method" thrown around when it comes to lighting it. But do you know where th ..read more

(April 9, 2024 - Hour One) 10:14pm & 10:35pm - The 2nd hour is for the growing audience of cigar smokers! As many of you know, JRE Tobacco (Aladino Cigars) makes one of my favorite cigars on the market today! Justo Eiroa, of JRE Tobacco, joins me to talk about the history of the brand, his legendary father, how he has grown the brand and how his kids have also gotten into this boutique business. We will also talk about some general cigar stuff like "biggest mistakes newbies make, what brands of cigars he smokes outside of JRE products and much more! The BBQ Central Show Sp ..read more

(April 9, 2024 - Hour One) 9:14pm - Meathead stops by for his monthly segment and as we left his appearance last month, he teased that Amazingribs.com was close to buying another website but wouldn't give any details. Well, a month later, the deal is done and he is coming on the show tonight to talk about the purchase and what it can mean to you as a member of his "Pitmaster Club". Any idea what it could be?? Let me know what you think! 9:35pm - After Meathead, Robert Moss joins me to talk about our new monthly topic: Tracing the cultural and social significance ..read more

Episode 328 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!! ___________________________________________ Taking you back to 4/22/208 - It appears that, in some instances, I have had conversations with legends of the BBQ and grilling industry…and I don’t recall them. For instance…many many years ago, I ha ..read more

(April 2,m 2024 - Hour One) 9:14pm - An unfortunate no show by Malcom gets you the inside scoop pn what's going on with my ear! 9:35pm - After my ear nonsense, I will be joined by fellow Clevelander and the co-owner of "Carter's BBQ" Darren W. Carter. Darren has been in operation since 2019. He has done a bit of everything in the BBQ business to include food trucks, pop-ups and catering. We will get some background on him, why he chose BBQ in Cleveland and how he has been making it through these past 5 years of business. Darren was also a 2023 recipient of the "Preserve The Pit" pr ..read more

Episode 327 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!! ___________________________________________ Taking you back to 4/22/208 - If you are a long time fan of this show…or a new fan for that matter…you might have heard me reference the name “Dan from Wauchula” and this week…Jon believes he has run ..read more