Refrigerator dough, black forest ham, and a block of cubed sharp cheddar are the start of making these outrageously fun little food bombs. The dough is found in the dairy section and comes in tubes all you have to do is unroll it, fill it, and bake your bombs and these couldn't be easier to make or more delicious. The dough is versatile with many filling possibilities and is perfect for a quick lunch, snack, or party finger food! The fillings can be endless with ideas, from all vegetables to meat combinations of your favorite and these can be served warm as they are or with your favorite Di ..read more

This buttery combination of coffee in the popular chocolate chip cookie is one of the most unique combinations of flavors that make this delicious batter. Using instant espresso coffee granules really enhances the flavor of these chocolate chips, and there isn't a perfect addition to your morning cup of Joe. We love to experiment with different flavors and coffee is the clear winner for our family. This recipe is super simple and any dark, milk, or chocolate chips can be added plus these are a nice change to the traditional Bakery Style Chocolate Chips Cookie recipes. If you are a cookie ..read more

The easiest way to prepare a steak indoors with great flavors is in a cast iron pan; we have made them this way for years. With just a few simple steps you will have a great tasting charred gridded steak on your plate in just minutes and we also included several other cooking methods. We make all kinds of recipes with steak; some of our favorites are Italian Sauce Steak, Steak Marsala, and Salisbury Steak. Scroll down to my easy instructions for this printable recipe and to avoid ads, hit print and they will disappear ..read more

This is one of the tastiest chicken casseroles and with the addition of this cheesy flavored crunchy topping, it's addicting and irresistible. "Million Dollar Chicken Casserole" is a very rich creamy casserole just bursting with flavor and so comforting and we have some great tips to make the best meal quickly below. Shredded boneless chicken with cream cheese sauce in one of the tastiest casseroles ever. Although we make our own cream of chicken soup recipe (recipe is below) the quickest casserole is made with canned soup. It's super easy to make with roasted chicken or store-bought r ..read more

Here are 4 easy weeknight casserole meals with simple ingredients that can be popped in the oven and made in 35 minutes. Perfect for meal prep busy lifestyles ready to cook in no time, many of the ingredients can be from repurposing leftovers. All the recipes are for meat, pasta, and potato lovers below. Each ready can be substituted with fresh or premade ingredients to fit your budget and time management. Each recipe has just the ingredients you may need listed and if you scroll to the recipe card and hit print all the ads will disappear with each step-by-step recipe ..read more

Here are 5 fresh and refreshing summer salads that will be a great addition to a lighter meal, especially during the warmer weather. These salads can be transformed from a boring salad into a gourmet side dish or a full meal with all our additional suggestions and toppings listed below. Fresh ingredients are key to enhancing the best salad and all of these will be a great addition to your recipe collection. Each recipe has a little introduction and if you're in a hurry just scroll down to the recipe card, hit print and all the ads will disappear ..read more

Mushroom Stuffed Pizza Dough is a delicious stuffed pizza roll with sauteed mushrooms sauteed in a splash of Marsala wine loaded with melted delicious mozzarella cheese. Stuffed Pizza Dough (or Stromboli)) has always been a family favorite along with Mom's Sausage Roll, and we just love all kinds of a variety of fillings you can find suggestions below. The pizza dough is easy to make and Mom always made it from scratch, however, you can use any store-bought or your own delicious dough recipe if you prefer. Mushroom Stuffed Pizza Dough is often served with a side of marinara sauce, warm ..read more

These Hot Cross Buns have been an Easter morning breakfast tradition in our Catholic household for many years. Fluffy raised buns with raisins, and the aroma of spices baking make these a favorite breakfast treat that mom and Grandma made growing up. As these baked in the oven I could hardly for them to be completed baking cooled then. finished with the icing of a cross before we were allowed to eat them. Years ago as a child, I watched Grandma intently step-by-step making these hot cross buns, and now make them in her memory. You may also like to try our other yeast-risen recipes, &n ..read more

Slow Cooker Beef with Gravy is the start of a variety of wonderful meals with just one recipe. The flavors in this gravy and the tenderness of the meat are perfect for filling tacos, over pasta noodles and so much more. I have used chuck, roast, and London broil, these are both great cuts to use in this recipe. The sauce is so flavorful with ingredients that tenderize any meat when cooking slowly. Leftovers are perfect for making additional meals like pot pie or enjoying this poured over your favorite bread as a covered sandwich. Our family loves the roast with garlic mashed potatoes ..read more

Roasted Golden Beets are my favorite next to the Ruby red styles, because of their earthier flavors and the there isn't any red dye to worry about staining. During the Spring, is when I find them easily in most produce sections of the supermarket. I always opt for the small bunches of beets as they tend to be much sweeter in flavor. Scroll down and check out these easy cooking methods, a printable recipe card at the end, and take advantage of all the substitutions and tips below ..read more