The Edible Games Cookbook is gonna be incredible
Not Martha
by megan
3y ago
Hello! If you like playing tabletop games with friends and/or baking I’d like you to know about the Kickstarter for this amazing book, the Edible Games Cookbook. The whole idea is that you make and play and eat the games. This book is a thing I very much want to exist in the world. I’m lucky enough to know Jenn Sandercock and to have gotten to play a few of the games and they were great fun. She’s taken care to include suggestions for savory, sweet, gluten-free, nut-free, sugar-free, vegetarian and vegan substitutions where applicable (whew). There are store-bought suggestions for those who ..read more
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Links: Thanksgiving food to bring with you
Not Martha
by megan
3y ago
Cheese Straws at Smitten Kitchen. I bring these to holiday parties and they are always a crowd favorite. The dough is made entirely in a food processor and it’s easy to make a whole lot of these because you don’t need to wash the food processor between batches. Cranberry Shrub and Cranberry Shrub Cocktail at David Lebovitz. Note: He uses pumpkin spice bitters. I’m no lover of the PSL but I could get way into these bitters. Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese Recipe at Serious Eats. Better than driving somewhere with stinky hot Brussels sprouts. Trust me on this one ..read more
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Halloween Inspiration
Not Martha
by megan
3y ago
I didn’t get a chance to make any Halloween food this year but here are three of the people who have been inspiring me: Brave Tart’s amazing gingerbread house in pretty intimidating but she shares a huge amount of information on how to get everything looking just spooky enough. The page includes recipes, templates and instructions on assembly. Ann Reardon shows us how to make a Gravity Falls themed jar of eyeballs and a horrifying gelatin hand. Her video has all the tools, instructions and recipes you’ll need. Also, her remake of the bleeding Taylor Swift heart cake would work really well fo ..read more
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Links: food
Not Martha
by megan
3y ago
Recipe: Ina Garten’s Parmesan Roasted Zucchini | The Kitchn. Christmas Crack | Culinary Hill. Planning ahead for Christmas pot lucks parties. Dill Pickle Soup | Noble Pig. The Polish Community Center in Seattle has weekly dinners and their pickle soup is amazing, I hope this recipe will be as good as that version. Bon Puf Cotton Candy (NOTCOT). How to Stock Your Home Bar on the Cheap (Yes, We’re Naming Bottles) | Man Made DIY. Very useful list, some of these are brands I’m not familiar with and the others are choices I strongly agree with. Popcorn Polenta w/ Mushroom Jus – Lady and Pups – an a ..read more
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Links: holiday gifts
Not Martha
by megan
3y ago
Sprinkle Bakes has been keeping an advent calendar of giftable food recipes and it’s very handy. See also: union square cafe’s bar nuts and homemade irish cream from Smitten Kitchen. I’m thinking of an Irish Cream vs. Eggnog event. Yes? No? How to Make Your Sugar Cookies Taste Better – Chowhound. Lottie + Doof » Lottie + Doof Gift Guide 2016. The 2016 kottke.org Holiday Gift Guide. Might Girl always has the most amazing Where Did You Find That? style gift guides. The 2016 Good Gift Games Guide – defective yeti. Your annual infusion of which tabletop games are worth it. Steel Thumbnail | Cool T ..read more
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Links: food
Not Martha
by megan
3y ago
How to Clean and Maintain Cast Iron | Serious Eats. We are go for soap. Love Old Fashioneds? This Spicy, Strong Whiskey Cocktail Is for You | Serious Eats. Unusual Geometric Cake Designs by Dinara Kasko | Colossal. These are so pretty. What’s the Difference Between the Bubbles? – Lucky Peach. Seltzer vs. sparkling water vs. club soda. Via The Wirecutter. Giant Gougeres: French cheese puffs. David Lebovitz. Barrel Aged Vanilla White Russian | Baking Bites. Something to do while you are aging that nog anyhow. Hong Kong’s Most Famous Cocktail Is a Tower of Foam and Faux Caviar | MUNCHIES. Chopped ..read more
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Links: halloween
Not Martha
by megan
3y ago
Trick or Treat! Artist Makes Spine-Chilling Lifelike Halloween Sweets – ABC News. Those candy spiders are incredible. Spooky Worm Halloween Jello – A Spicy Perspective. This is creepy and very simple. BraveTart’s House of Horror: How to Make a Super-Spooky Halloween Gingerbread House | Serious Eats. Olive puff pastry bites recipe – All recipes UK. The look like eyeballs and also look delicious. DIY Hanging Spider Balloons for Halloween, at Studio DIY. Gooey Monster Eye Cookies at Lil’ Luna. These are simple and suitably creepy. ‘Leggo My Eggo!’ and More Creative Pancakes from The Pancake Proje ..read more
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Links: food
Not Martha
by megan
3y ago
We Spoke to the Chef Who Has Made 143 Types of Mac and Cheese | MUNCHIES. Mac and cheese in a sausage, nice. How To Make A Negroni — Cocktail Chemistry. They also include the recipe for a Boulevardier, a drink I’m very fond of but have found few bartenders know. Help me change that, let us make the Boulevardier as commonly known as (but easier to make than) a Margarita, yes? How to Make a Beautiful Galaxy Mirror Cake Using Reflective Icing, at Laughing Squid. So shiny. How to pick the perfect watermelon: 5 key tips from an experienced farmer, via Inner Vision. Someone Probably Revealed KFC’s T ..read more
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Links: food
Not Martha
by megan
3y ago
Braided Cinnamon Bread | Sprinkle Bakes. This is beautiful and delicious looking, I’m adding it to my weekend plans. Bon Appétempt: Video: California Roll Salad. Also see: Bon Appétempt: Video: Beet and Goat Cheese Terrine. The Cocktail Every Man Should Be Drinking This Summer | Man Made DIY | Crafts for Men. Spoiler: a real daquari. A How-To Guide to Making a Silicone LEGO Candy Mold, at Laughing Squid. How To Make Frosé — Cocktail Chemistry. How to Combat Soggy Pie Crusts With Epsom Salt | Serious Eats. Spiralizer Hack: Spiralized Cocktail Garnishes | Inspiralized ..read more
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15th Birthday
Not Martha
by megan
3y ago
This site is 15 years old today. Thank you, dear readers, for making that time seem like a short and exciting stretch. I know it’s been slow around here lately but I have no plans to go anywhere. I’d pour you all champagne if I could ..read more
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