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The Woks of Life
A Chinese Food Blog by a family of Travelers, Cooks, and Adventurers. Liv..
Cooking vegan can be time-consuming if you really want something flavorful and satisfying. From soaking and grinding cashews to slicing ..read more
According to TCM (Traditional Chinese Medicine), winter is the season for “storing and stashing,” for your body to preserve its ..read more
The Woks of Life by Everyone - 6d ago
Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it’s ..read more
During these cold months, you might need a hot bowl of chicken noodle soup to warm you up. We love a classic pot of chicken stock, but ..read more
Growing up, dumplings (jiǎozi, 餃子) were practically their own food group in our family. A bag of dumplings was always in the freezer ..read more
Five Spice Powder is probably one of the most well-known Chinese seasoning blends, and a popular shortcut for getting that signature ..read more
Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese ..read more
It’s almost Super Bowl Sunday, and we’ve got 30 potential recipes to add to your Super Bowl Menu. These snacks and noms are the ..read more
Chinese fried ribs marinated in red bean curd are a favorite in our family and a proven crowd pleaser at any party. The combination of ..read more
It may already be 2020, but the start of the lunar year of the Rat began yesterday! Are you ready for what the year has in store? Do you ..read more

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