Holy guacamole snowstorm almond paste, where did January and the better part of February go?? It seems like just yesterday that I was rolling around with Bernie under the Chrismukkah bush and staring down my kransekake asking what am I going to do with you? (Oh wait, that definitely was yesterday because a) we still have the bush up and b) nobody ate my kransekake and it’s still in our pantry/prop/piano room looking as handsome as ever.) My point is that wow time flies when you’re belting Sesame Street and braving the snowstorm to go to library story time. I’m so sorry I haven’t written to you in forever!!! Are we still fronds? Are we fronds on Instagram?? I find it’s much more manageable these days to document directly from my phone during nap time and in between readings of Cloudy with a Chance of Meatballs rather than opening up my computer for a longer form blog post. So for the time being, let’s just hover between Instagram and a less frequent but not totally infrequent blog post correspondence, ok??? Navigating the internet and balancing time with Bernie and other projects is hard! But I love them all so I promise to blog as often as I can!
Let me ketchup on what we’ve been doing this winter!
We’ve been snowshoeing in the yard, finger painting, tasting the finger paint, cheering on Jason Brown’s quad, screaming for Mariah Bell’s nationals moment, testing Girl Meets Farm season 6 enchiladas again and again, avoiding the flu, going to the spa in Winnipeg, and scrubbing oatmeal off of a high chair three times a day every single day. We’ve reached peak coziness on the couch, taken swim lessons, and zipped down to Arizona to see the sun. We’ve eaten plenty of pot pies and kept up our pizza Friday habit, and Bernie’s had her first boureka, hawaij, harissa, and bamba. Next week we’ll get another little dose of sun in South Beach and then before we know it, we’ll be filming again and then after that it’s spring planting! Ugh I love winter so much. How have you been? Are you staying warm? Ready for the spring??