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My name is yeh
Baking blog by Molly Yeh about food, adventures, and farm life. Most of m..
My name is yeh by My Name Is Yeh - 1w ago
Holy guacamole snowstorm almond paste, where did January and the better part of February go?? It seems like just yesterday that I was rolling around with Bernie under the Chrismukkah bush and staring down my kransekake asking what am I going to do with you? (Oh wait, that definitely was yesterday because a) we still have the bush up and b) nobody ate my kransekake and it’s still in our pantry/prop/piano room looking as handsome as ever.) My point is that wow time flies when you’re belting Sesame Street and braving the snowstorm to go to library story time. I’m so sorry I haven’t written to you in forever!!! Are we still fronds? Are we fronds on Instagram?? I find it’s much more manageable these days to document directly from my phone during nap time and in between readings of Cloudy with a Chance of Meatballs rather than opening up my computer for a longer form blog post. So for the time being, let’s just hover between Instagram and a less frequent but not totally infrequent blog post correspondence, ok??? Navigating the internet and balancing time with Bernie and other projects is hard! But I love them all so I promise to blog as often as I can! Let me ketchup on what we’ve been doing this winter! We’ve been snowshoeing in the yard, finger painting, tasting the finger paint, cheering on Jason Brown’s quad, screaming for Mariah Bell’s nationals moment, testing Girl Meets Farm season 6 enchiladas again and again, avoiding the flu, going to the spa in Winnipeg, and scrubbing oatmeal off of a high chair three times a day every single day. We’ve reached peak coziness on the couch, taken swim lessons, and zipped down to Arizona to see the sun. We’ve eaten plenty of pot pies and kept up our pizza Friday habit, and Bernie’s had her first boureka, hawaij, harissa, and bamba. Next week we’ll get another little dose of sun in South Beach and then before we know it, we’ll be filming again and then after that it’s spring planting! Ugh I love winter so much. How have you been? Are you staying warm? Ready for the spring?? ..read more
My name is yeh by My Name Is Yeh - 2M ago
Around here, it just isn’t the holidays if, after being buried under a mountain of cookies all month, I don’t then emerge to make a ..read more
My name is yeh by My Name Is Yeh - 2M ago
These cookies were born out of my desire to build a repertoire of Hanukkah cookies in a Christmas cookie world! I mean I obviously love a ..read more
My name is yeh by My Name Is Yeh - 2M ago
Sometime last spring (when all of the good Hanukkah R and D happens), I was knee deep in latke brainstorming when my extremely cool friend ..read more
My name is yeh by My Name Is Yeh - 2M ago
This time last year when I was a million months pregnant, I got the wildest craving for Stollen, the yeasted spiced Christmas cake that ..read more
Baby Beluga has officially been replaced in our house by Biscuits in the Oven as the #1 most sung song. Raffi enthusiasts: am I right that ..read more
One of the questions I get most these days is how my cooking has changed now that Bernie is around. The answer is that I have a whole new ..read more
My name is yeh by My Name Is Yeh - 4M ago
Well this has been a weird few weeks! It’s the middle of October and I am sitting at my kitchen table, eating a Chrismukkah cookie, ..read more
Sprinkle aprons and rainbow aprons are here, y’all!!! *Throws sprinkles in the air* (*Gets money worth out of the Roomba*) I’ve been ..read more

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