Expert guide on boosting employee health and safety when their ‘workplace’ is the road
Australian Food News
by Media Release Agency
3y ago
The boom in ridesharing, food delivery and parcel delivery services has seen more cars on the road for work purposes. In 2020, online retail sales were up 63 per cent, and food delivery services rose 12 per cent. Combined with the 12 per cent increase in work-vehicle-related fatalities from 2018 to 2020, there has never been a more […] The post Expert guide on boosting employee health and safety when their ‘workplace’ is the road first appeared on Australian Food News ..read more
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Doshii signs up three new POS partners
Australian Food News
by Media Release Agency
3y ago
Australian middleware cloud platform and hospitality marketplace provider Doshii has signed on three new Point of Sale (POS) partners, giving more venues the opportunity to cut through the app chaos and streamline their operating systems. The three new partners – Abacus, Splitability, and MSL (SwiftPOS and Infogenesis) – will provide their venues with direct access […] The post Doshii signs up three new POS partners first appeared on Australian Food News ..read more
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Edmonson Park Welcomes Max Brenner
Australian Food News
by Media Release Agency
3y ago
The internationally acclaimed chocolate brand, Max Brenner, will officially open its doors at Ed Square Shopping Centre, Edmonson Park on Saturday 1st May 2021. To celebrate the launch of the official opening of its 23rd Chocolate Bar in Australia, Max Brenner invites all local chocolate-lovers to celebrate the occasion with their renowned chocolate breaking ceremony […] The post Edmonson Park Welcomes Max Brenner first appeared on Australian Food News ..read more
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Aussies prepare for the great Australian staycation, research shows
Australian Food News
by Media Release Agency
3y ago
While vaccination programs roll out worldwide, international border closures have catapulted ‘Staycations’ to the top of bucket-lists for travel-hungry Aussies.  For many, that means a trip to support regional Australia, and towns that faced challenges long before the pandemic with floods, drought and bushfires a common occurrence in recent years. Australians, parochial and proud, are […] The post Aussies prepare for the great Australian staycation, research shows first appeared on Australian Food News ..read more
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Bistro Guillaume launches limited-time Hot Cross Buns
Australian Food News
by Media Release Agency
3y ago
Created by renowned Head Chef Guillaume Brahimi, the buns are equally sweet and spicy – fragrant with cinnamon, clove, ginger and star anise, alongside pops of mixed peel and a brown sugar glaze that achieves a caramel, malt flavour. ·  Where: Bistro Guillaume  ·  Pricing:  o Single: $5 o Half dozen (six-pack): $24 o One dozen (12-pack): $42 ·  How to order:  […] The post Bistro Guillaume launches limited-time Hot Cross Buns first appeared on Australian Food News ..read more
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Former Darling Mills space taken by Ex-Bayswater Brasserie Exec Chef, Jeff Schroeter and Playwright-Director, Wendy Beckett, adds to Glebe’s food revival with Beckett’s
Australian Food News
by Media Release Agency
3y ago
A throwback to the glamour of mid-century New York and Parisian brasseries, Beckett’s is Glebe’s new neighbourhood local breathing new life into the site that pioneered farm-to-table dining in Sydney. Chef, Jeff Schroeter (Bistro Moncur, Bayswater Brasserie) and Playwright-Director Wendy Beckett (Claudel – on at the Sydney Opera House, from 23 April 2021), have created Beckett’s restaurant and […] The post Former Darling Mills space taken by Ex-Bayswater Brasserie Exec Chef, Jeff Schroeter and Playwright-Director, Wendy Beckett, adds to Glebe’s food revival with Beckett’s first ..read more
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PERKii launches non-fermented Sparkling Probiotic Drink into 700 Coles Supermarkets to compete with kombucha
Australian Food News
by Media Release Agency
3y ago
Australian probiotic technology brand PERKii is excited to launch its new 100% plant-based, non-fermented Sparkling Probiotic Drinks into over 700 Coles Supermarkets nationally. This comes just a few months after the rollout of 2 flavours into Coles Express. PERKii’s non-fermented Sparkling Probiotic Drink is bottled with 1 billion plant-based probiotics, blended with natural flavours and […] The post PERKii launches non-fermented Sparkling Probiotic Drink into 700 Coles Supermarkets to compete with kombucha first appeared on Australian Food News ..read more
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Students turn peanut waste into packaging for energy ball company
Australian Food News
by Media Release Agency
3y ago
A student-led packaging design for an energy ball company using leftover peanut husks has won a global award for sustainable innovative packaging. The Australian Institute of Packaging (AIP) entered seven Monash student teams for the first time into the globalWorldStar Student Awards where they represented Australian innovations from a field of over 300 submissions. Of the seven submissions all were […] The post Students turn peanut waste into packaging for energy ball company first appeared on Australian Food News ..read more
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COVID-19 has intensified Australia’s love of contactless payments
Australian Food News
by Media Release Agency
3y ago
Payments company Square released a report that shows the impact the COVID-19 pandemic has had on Australia’s intensifying relationship with contactless payments. There has been a cashless growth spurt among Australian businesses since the onset of the pandemic, with 1 in 4 businesses now operating as cashless, compared to just 1 in 12 this time last year.  […] The post COVID-19 has intensified Australia’s love of contactless payments first appeared on Australian Food News ..read more
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Protected: Thailand highlights new normal food production procedure that reassures consumers during COVID-19
Australian Food News
by Media Release Agency
3y ago
There is no excerpt because this is a protected post. The post Protected: Thailand highlights new normal food production procedure that reassures consumers during COVID-19 first appeared on Australian Food News ..read more
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