Grilled Peaches Dessert
Paleo Grubs
by Jess
2M ago
If you’re looking for the perfect end-of-summer treat, then you’ve come to the right place. This grilled peaches with banana ice cream recipe makes for the perfect combination of sweet and tangy. The grilled peaches are perfectly warm and sweet while the pureed banana lends a creaminess that is unmatched in flavor and texture. The best part about this dessert is that it’s completely dairy and refined sugar free, meaning it’s one tasty treat that you’ll never have to feel guilty about enjoying. How to Make Grilled Peaches Prepare the peaches: Cut the peaches in half and brush with coconut oil ..read more
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No-Bake Paleo Pumpkin Bars
Paleo Grubs
by Jess
2M ago
Assembled in layers, these pumpkin bars combine the bold flavors of chocolate, coconut, and pumpkin. No oven or stove time is required, just a good blender or food processor for mixing together all of the ingredients. The separate layers come together to make a silky, scrumptious guilt-free treat. How to Make Pumpkin Bars Soak the dates: Place the dates in a shallow bowl and cover with water. Let them soak for 20 to 30 minutes. Make the dough: Process the almonds in a food processor until finely chopped. Add the soaked dates, cacao powder, and a teaspoon of cinnamon. Blend until a rough dough ..read more
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Easy Lamington Cakes
Paleo Grubs
by Jess
2M ago
How to Make Lamington Cakes Mix the dry ingredients: Use a food processor or sift to combine the coconut flour and baking powder. Mix the wet ingredients: Beat the eggs and honey together. Add the coconut oil to the honey mixture and mix until combined. Add all the ingredients together: Add the dry ingredients to the honey mixture and stir to combine. Spoon the batter onto the prepared pan. Bake: Bake the lamingtons for 35 minutes or until golden. Let cool completely before cutting. Make the icing: Combine the frosting ingredients and stir until smooth. Place shredded coconut on a plate. Dip ..read more
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Easy Apple Pie in a Jar
Paleo Grubs
by Jess
3M ago
How to Make Apple Pie in a Jar Make the dough: Place the almond flour, egg yolk, coconut oil, and honey in a processor and process for 30 to 60 seconds until a soft dough forms with no dry ingredients left. Divide the crust dough into four balls and freeze for 20 minutes. Make the filling: Melt the coconut oil over medium heat. Add the apples, honey, and lemon juice. Cook until the apples are soft (about five to ten minutes). Add the cinnamon and lemon zest and cook for another minute. Fill the jars: Roll out the chilled dough balls into four circles. Use a cookie cutter to cut a few holes ..read more
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Overnight Chocolate Chia Seed Pudding
Paleo Grubs
by Jess
3M ago
How to Make Overnight Chocolate Chia Seed Pudding Blend it: Add all the pudding ingredients together and blend on high until smooth. Refrigerate: Divide the pudding between glasses or small jars and refrigerate them overnight or for a minimum of four hours. Storing and Freezing Instructions: To Store: If you have reusable jars, store your pudding in a jar. They are simple to seal by screwing on the lid, and the pudding stays fresh much longer. Make sure to enjoy them within five days for the best flavors and texture. To Freeze: Chia pudding freezes quite well. If your jars are freezer-safe ..read more
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Raspberry Eton Mess
Paleo Grubs
by Jess
3M ago
Have I ever got a tasty treat for all of you dessert-lovers reading this today. Eton mess is one of my favorite guilty pleasures in life. This traditional English dessert earns the name of eton mess because it is traditionally served at Eton College’s annual cricket game against Harrow School as a dessert. Eton mess is usually made with a delectable mix of strawberries, heavy whipped cream, and meringue. In place of those ingredients, I wanted to share this paleo dessert that uses homemade meringue, a raspberry sauce utilizing honey and chia seeds, and a whipped coconut cream instead of the ty ..read more
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Poppy Seed Lemon Baked Donuts
Paleo Grubs
by Jess
3M ago
How to Make Lemon Baked Donuts Create the batter: Combine the coconut flour, arrowroot flour, baking soda, and salt. Add milk, eggs, honey, coconut oil, lemon juice, lemon zest, poppy seeds and mix to combine. Let the batter rest for 5 minutes. Bake: Divide the batter evenly between the six donut molds. Bake for 17 to 20 minutes. If a toothpick comes out clean and the donuts are set, you can call them done. Cool: Remove the pan from the oven and let cool for 20 minutes. Gently remove the donuts from the pan. Brush the donuts with warm honey and sprinkle with desiccated coconut and poppy seed ..read more
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Easy Paleo Chocolate Chip Cookies
Paleo Grubs
by Jess
3M ago
How to Make Paleo Chocolate Chip Cookies Make the dough: Mix the flour of your choice and baking soda together. Add the coconut oil, honey, vanilla extract, and vinegar and mix until combined. Fold in the chopped chocolate. Bake: Spoon one tablespoon of batter onto the baking sheet for each cookie. Bake them for 12 to 15 minutes and put them on a wire rack until cooled before attempting to store them in an airtight container. Make-Ahead and Restoring Instructions: To Make-Ahead: Cookies are easy to make ahead. Just bake them, cool them, and store them in an airtight container at room temper ..read more
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Mini No-Bake Raspberry Cheesecake Bites
Paleo Grubs
by Jess
3M ago
How to Make No-Bake Cheesecake Bites Blend the filling: Put the honey, almond milk, coconut oil, soaked cashew nuts, and vanilla extract in a blender and blend until smooth. Prepare the ice tray: Grease the ice cube tray with coconut oil and spoon melted chocolate into each cube mold. Make sure the bottom and sides are covered in chocolate, and freeze for 30 minutes. Add the filling: Spoon the filling into each frozen chocolate mold. Add one frozen raspberry to each mold and push it into the filling. Top with melted chocolate and freeze for a minimum of four hours. Remove from the freezer ab ..read more
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Raspberry Chocolate Crepe Cake
Paleo Grubs
by Jess
3M ago
Crepes are a common item sold by street food vendors all over France. There’s a good reason why they are so popular too –they are a delightful treat that can be prepared in several different ways. This recipe adds a lovely twist to paleo crepes by turning it into a raspberry crepe cake that’s grain-free, gluten-free, and loaded with healthy ingredients. The crepes are made from scratch with things like almond milk and arrowroot flour. It even includes a delicious homemade raspberry jam that contains chia seeds as well. How to Make Crepe Cake Make the raspberry jam: Cook honey, frozen raspber ..read more
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