18 of My Favorite Drinks For Spring.
How Sweet Eats
by Jessica
17m ago
My favorite spring cocktails and mocktails are filled with aperol spritzes, kombucha smashes, grapefruit margaritas and more. Perfect way to wind down just as the weather gets warm and springy. It’s officially spring! I mean, spring is definitely in the air over here. We get one small tastes of it and I am here for all the warm weather beverages. There is just nothing like when the weather first warms up and drags you out of the winter gloom. Since things are ever-so-slighty looking up, there is a great reason to enjoy a cocktail (or mocktail) on the patio in the lovely spring weather. The da ..read more
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Smoked Salmon Farro Bowls.
How Sweet Eats
by Jessica
1d ago
This smoked salmon farro salad is made with peppery arugula, refreshing cucumbers, pickled onions and crisp fresh radish slices. Drizzled in a red wine vinaigrette, it’s full of flavor and will leave you satisfied! I’ve got spring in a salad for you today. The colors! This smoked salmon salad is made with farro, arugula, cucumbers, pickled onions, feta cheese and thinly sliced radish.  It’s an excellent simple dinner or the perfect work lunch! And it is SO satisfying. Anytime I have a meal with smoked salmon for lunch, I’m thrilled. Because it fills me up in a great way that isn’t heavy ..read more
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Tuesday Things.
How Sweet Eats
by Jessica
2d ago
1. This lemon meringue pie cheesecake is incredible. 2. Emilia puts together the cutest outfits (dresses, boots, sweaters, etc) and dare I say it… my six year old is making me want to dress up more. 3. How to cook for a better cook than you. 4. TV things!! Finished Apples Never Fall (adored it) and now I’m watching Palm Royale. Oh my gosh. I love it so much. So many of my favorites in the cast. 5. Spring is the best time for organizing! 6. Pretty sure the thing I’m looking forward to the most with warmer weather is that all of my favorite authors have books releasing soon! Summer reading list ..read more
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Roasted Asparagus with Lemon Vinaigrette.
How Sweet Eats
by Jessica
3d ago
This roasted asparagus is the perfect easy side dish for a holiday meal or a simple weeknight dinner. Drizzled with lemon vinaigrette and topped with crumbled feta, it’s full of flavor and comes together super fast! We all need a super simple asparagus recipe! This roasted asparagus is drizzled with a lemon vinaigrette and topped with creamy feta while warm, so it melts into each bite. I also throw some scallions on top and lots of fresh cracked black pepper.  It’s simple, easy and complements just about any meal.  And it’s great for a holiday side dish or an easy weeknight dinner ..read more
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A Week In The Life, Vol 13.
How Sweet Eats
by Jessica
3d ago
We had such a fun week! Ending with a championship hockey win for Max! Started this week in the freezing cold! Jordan loves his little toddler class. This salad is something I make about 3-4 times a week. Max had his first big school project!! Later in the week, Jordy ended up with an ear infection. Whomp whomp. Discovered a new favorite chocolate chip cookie recipe! Lavender haze. Birthday celebrations with our BFF! Had the cutest easter weekend with cousins. I made that viral tiktok grinder sub among other things. Max had a hockey tournament and the girls got all dressed up to go ..read more
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What To Eat This Week: 3/24/24.
How Sweet Eats
by Jessica
4d ago
First official week of spring! What’s on your menu this week?! What To Eat This Week Broccoli shells and cheese Weeknight taco salad Sheet pan cashew chicken and peppers Baked gnocchi with spinach Potato chip frittata with caramelized onions Salmon and couscous packets Garlic bread pizza Dill pickle chicken salad Peanut butter overnight oats The post What To Eat This Week: 3/24/24. appeared first on How Sweet Eats ..read more
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Currently Crushing On.
How Sweet Eats
by Jessica
5d ago
Hello weekend! This week on the blog, I shared these salmon and couscous packets. I also shared this warm spring quinoa salad, a bunch of Easter recipes and a greek yogurt carrot cake! You can find my current amazon favorites right here. There’s a new weekly menu up and a peek at a week in our life! You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe id ..read more
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Greek Yogurt Carrot Cake Sheet Cake.
How Sweet Eats
by Jessica
6d ago
This carrot cake sheet cake is tender and moist, filled with wonderful spiced carrot flavor and topped with toasted pecan cream cheese frosting. It’s easy, delicious and feeds a crowd! It’s carrot cake season around here! This carrot cake sheet cake is super easy to make, loaded with carrot flavor, lots of spice and topped with the fluffiest toasted pecan cream cheese frosting. It’s the best carrot cake to make for a big gathering or potluck, because you can make it ahead of time and it will feed a bunch of people!  Would you believe it if I said I’m not a huge carrot cake fan?! I think ..read more
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20 of My All Time Amazon Favorites.
How Sweet Eats
by Jessica
1w ago
We’re in the midst of the amazon spring sale and I thought this was the best time to share my faves with you! You can see some of my favorites from that sale here. But the whole thing inspired me to do one of these general favorite posts because I LOVE reading them from other people. I mean, who doesn’t love discovering a great find that can be dropped on your doorstep in two days? I probably discovered almost all of these things from posts and IG stories just like this! If you’re a regular follower, you’ve read about many of these in my favorites posts over the last decade! I also still ..read more
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Warm Spring Quinoa Chopped Salad.
How Sweet Eats
by Jessica
1w ago
This warm spring quinoa salad is chock-full of roasted vegetables, toasty quinoa and all the crunchy toppings. Golden, crisp quinoa is mixed with chickpeas and kale, then topped with pistachios, feta, radish and a lemon vinaigrette for the ultimate crunchy, warm salad that is satisfying and delish! HELLO spring! This warm quinoa salad is filled with chickpeas, kale, crunchy pistachios, creamy feta, radish, toasty quinoa and more. It’s drizzled with an incredible lemon dressing filled with herbs. And you’ll want to eat it over and over again this season.  It’s the first full day of sprin ..read more
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