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Anglo-Indian Food
Authentic Recipes of Colonial Anglo-Indian Cuisine. Lip smacking recipes ..
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VICHY CARROTS OR GLAZED CARROTSIngredients250 grams baby carrots cut in half lengthwise1 teaspoon chopped garlic2 tablespoons butter1/2 ..read more
CABBAGE FOOGATH(A typical Anglo-Indian vegetable side dish. A light, stir-fried, vegetable dish gently tempered with fried onions, curry ..read more
ANGLO-INDIAN MEAT BALL CURRY / BAD WORD CURRY Ingredients; For the Curry 3 large onions chopped                   1 ..read more
CAULIFLOWER FOOGATH(A typical Anglo-Indian vegetable side dish. A light, stir-fried, vegetable dish gently tempered with fried onions, ..read more
CHICKEN PAN ROAST WITH BRAISED VEGETABLES This simple and delicious Chicken Roast makes a perfect meal either for lunch or dinner on ..read more
CHICKEN DING-DING (An old Anglo-Indian Sun-dried, Savoury Crispy dish, usually made with meat and which originated when game was ..read more
MUTTON / LAMB PEPPER CHOPS  An old Colonial favourite, Lamb or Mutton Pepper Chops is a simple and easy dish to prepare and requires ..read more
http://www.businessworld.in/article/Celebrating-Anglo-Indian-Cuisine/08-11-2019-178656/Bridget White Kumar, a chip off the old block has ..read more
CHICKEN LIVER PEPPER FRY Serves 6    Preparation Time 45 minutes Ingredients ½ kg chicken liver cut into pieces        2 ..read more
STEAMED DATE AND NUT PUDDING A Steamed Pudding, served warm, is the ultimate comfort dish on a cold or rainy day. Often made as a ..read more

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