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Serious Eats | The Destination for De..
Founded as a personal food blog in 2006, Serious Eats has since grown int..
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35 bean recipes for your heart. Read More ..read more
Every month is the longest month of your life, but at least the week's over. Read More ..read more
Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in. Read More ..read more
Part two of Ed Levine's conversation with Misha Collins; Kenji on not refrigerating butter; Sasha on making dough at home ..read more
Sometimes, it's not a love story. Share your Valentine's Day heartbreak meal in the comments below. Read More ..read more
Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the ..read more
An easy way to approximate wok hei, the inimitable flavor imparted to food with proper wok technique, is to use a blowtorch ..read more
Fiery 'nduja spices up creamy white beans and earthy kale, for an easy, hearty weeknight meal. Read More ..read more
Mustard oil is a fiery and delicious flavored oil that's used in many cuisines around the world, and it deserves a place in ..read more
This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. ..read more

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