The day has finally come! Every Season is Soup Season is officially out in the wild! The book was a labor of love that took over 2 years to complete and I am so excited you all can now get your hands on it! The post Happy Pub Day to Every Season is Soup Season + Life Lately (new baby, New Book) appeared first on Vegetarian 'Ventures ..read more

My newest cookbook, Every Season is Cookbook Season, is finally available for pre-order! The post ANNOUNCING MY NEWEST COOKBOOK: EVERY SEASON IS SOUP SEASON! appeared first on Vegetarian 'Ventures ..read more

This BBQ Cauliflower Chopped Salad is a deliciously filling vegetarian salad inspired by a similar recipe in Gaby Dalkin’s newest cookbook, Take It Easy (please note this book was gifted to me but all opinions are my own). With cooler weather approaching, I’ve found myself gravitating towards spending more and more time back in the […] The post BBQ Cauliflower Chopped Salad appeared first on Vegetarian 'Ventures ..read more

This Chocolate Rosemary Snack Cake is a quick and easy winter dessert perfect for when you are craving something sweet with minimal effort. Happy Valentine’s Day! We’ve never been ones to go all out for this holiday and, even before the pandemic, usually would avoid the crowds by staying at home and cooking together. If […] The post Chocolate Rosemary Snack Cake with Mascarpone Whip & Roasted Strawberries appeared first on Vegetarian 'Ventures ..read more

Make this Caramelized Leek Yogurt Veggie Dip on Sunday afternoon to enjoy all week long with veggies for a satisfying and flavorful snack! Hiii – happy New Year! Are you at all surprised that my first recipe of the year is a dip recipe? I tend to find most people ask about dip recipes when […] The post Caramelized Leek Veggie Dip appeared first on Vegetarian 'Ventures ..read more

This Buttered Rum Ice Cream Pie is the perfect holiday treat to serve to friends and family! Think of it as a big ice cream sundae in the shape of a festive pie! This is a sponsored conversation written by me on behalf of Hudsonville Ice Cream. The opinions and text are all mine. Thank you […] The post Buttered Rum Pie Cream Pie appeared first on Vegetarian 'Ventures ..read more

This Farro Salad with Butternut Squash, Radicchio, and Blue Cheese is a beautiful and delicious grain salad that would be perfect for make-ahead lunches or as a side dish at your next gathering. This recipe is from America’s Test Kitchen’s newest cookbook, The Complete Autumn & Winter Cookbook (please note this book was gifted to […] The post Farro Salad with Butternut Squash, Radicchio, and Blue Cheese appeared first on Vegetarian 'Ventures ..read more

This Butternut Squash & Leek Savory Cheesecake is a showstopper vegetarian main entree for holiday entertaining or dinner party hosting. It’s rich and decadent (so. much. cheese.) while feeling festive (brown butter! sage! butternut squash!) and looks like a total showstopper on your table!  As a vegetarian who isn’t necessarily a big fan of fake […] The post Butternut Squash & Leek Savory Cheesecake appeared first on Vegetarian 'Ventures ..read more

These Caramelized Carrots with Brown Butter & Ricotta is a perfect holiday or dinner party side dish that hits on several of flavors to create an irresistible dish. Deep caramelization of the carrots, a base of creamy lemon ricotta, garnished with bright dill, and an acid punch from the pickled raisins come together to create […] The post Caramelized Carrots with Brown Butter & Ricotta appeared first on Vegetarian 'Ventures ..read more

These vegan Autumnal Nachos with Butternut Squash “Queso” and Walnut “Chorizo” Crumbles come from Danny Seo’s newest cookbook, Naturally, Delicious Dinners. (Please note that I did receive this book as a promo copy from the publisher.) Continuing to work my way through the amazing stack of fall cookbooks that have shown up on my door […] The post Autumnal Nachos with Butternut Squash “Queso” and Walnut “Chorizo” Crumbles appeared first on Vegetarian 'Ventures ..read more