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Sara Forte is a food-loving, wellness-craving veggie enthusiast who relis..
I just finished up the SKCC menu for Valentines and this year, we’re making the Gjelina date cake with whiskey caramel for dessert. It ..read more
I had a crop of pregnant friends this season and I wanted to post this pasta dish here because I think casserole-type foods are such an ..read more
Heyo! A quick hello and a yummy, easy treat. I tested this for SKCC last week and it came together so quickly, I thought you may need this ..read more
We wrote an e-Book! Writing that makes me feel very modern, even though I’m still not sure we’re doing this right. I feel like maybe ..read more
For my boy, the day before Kindergarten: This all felt like a lifetime away when you were teeny tiny and now, cliche as it sounds, it ..read more
SPROUTED KITCHEN by Sara Forte - 7M ago
Ok. I had to double post on both SKCC and here because so many of you asked me for this recipe. The first time I made this, I was ..read more
We have this “breakfast cookie” recipe going out to our Cooking Club members this week and I wanted to put the recipe here too. The ..read more
Sprouted Kitchen turns ten this week. TEN! My goodness. I had some Instagram friends tell me their favorite SK recipes and it was so neat ..read more
SPROUTED KITCHEN by Sara Forte - 10M ago
Let me start off by saying that I did not go into this trip feeling easy breezy. I love my children more than anything; they lighten my ..read more
Don’t judge these at first look! I mean, these are hard to take a photo of ok? There is something about this tot recipe that equally ..read more

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