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KCRW - Good Food
Food blog by KCRW :a community service of Santa Monica College, is Southe..
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Years ago, during the 80s I met a Persian man and began a relationship. The cookbook, “Food of Life” by Najmieh Batmanglij allowed me ..read more

I grew up in LA, in Silver Lake, and whenever Mom and I wanted deli we drove to Canter’s. At first, for Mom, it was Fairfax, a Jewish ..read more
Chef Sultan Hiwilla left his native Xinjiang, China in 2005. He now runs a halal Uighur restaurant in Sydney, Australia and speaks out ..read more
Experts have long said sparkling wine belongs on the table just as any other bold red, buttery white or fruity rosé—and Americans are ..read more
Reprinted from Season by Nik Sharma with permission by Chronicle Books, 2018 Date and Tamarind Loaf The inspiration for this cake is a ..read more
Yotam Ottolenghi’s name is synonymous with impeccably made food, whether it’s out of a cookbook or off a menu at one of his restaurants ..read more
Jack The Hippie, on his great waffle odyssey. Photo by Gideon Brower. Contributor Gideon Brower describes his friend Jack as an “old- ..read more

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