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Eats Well With Others
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake l..
The Momofuku milk bar pistachio layer cake is filled with layers of dense and decadent pistachio cake, light lemon curd, rich pistachio ..read more
Happy meal planning day!!! I’m traveling this weekend for work, hence the lack of a post yesterday. I was so busy packing/getting ready ..read more
A comforting meal of rigatoni with spiced tomato sauce. It is easy enough for a weeknight with the spices in the tomato sauce giving it a ..read more
Happy Saturday! If you’re following along with the flu saga of 2020 then you should that I was febrile all day yesterday but it broke ..read more
Rich and gooey caramel canvas blondies made with a base of brown butter and brown sugar to lend a luscious butterscotch flavor. These are ..read more
Super green kale polenta made with a kale puree, handfuls of parmesan cheese, and dollops of mascarpone cheese. It’s my birthday month ..read more
Vegetarian black bean and cheese enchiladas made with a homemade ancho pepper enchilada sauce. These ancho-ladas are a day late to make an ..read more
Hi, happy Saturday!! I was reading this interesting article the other day about how weekend baking/cooking projects are becoming the new ..read more
These superbowl cupcakes are perfect for game day but also for any celebration! Chocolate cupcakes topped with peanut butter frosting and ..read more
Fresh and clean flavors abound in this recipe for salmon with citrus charred scallions and a lightly pickled smashed cucumber salad with ..read more

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