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The Everyday French Chef
The Everyday French Chef is the modern cook’s guide to producing fabulous..
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What’s not to like about cheese fondue? Over here it evokes memories of ski vacations in the French Alps, where after a day on the slopes ..read more
I first tasted this knock-your-socks-off red-bean-and-walnut salad in Moscow in 1984. Russia was still part of the Soviet Union, and young ..read more
The French tend to rave about daube de boeuf, a flavorful beef stew from Provence, without it being clear exactly why. Like Proust’s ..read more
Hello and happy new year! After all the celebrating, this light but satisying dish of cauliflower in a velvety cheese sauce will hopefully ..read more
One of the charming traditions of France is the annual gathering of friends and family in early January to share the cake known as galette ..read more
Lobster is a rare treat in Paris, largely because of the price. At my local farmers market the other day, they were selling small live ..read more
With Thanksgiving and the holiday season around the corner, here’s a crisp, citrus-flavored apéritif from the Loire Valley to add ..read more
Tangy and delightfully crispy, the Mediterranean spinach-cheese pie known variously as spanakopita, borek or boureka is both fun and easy ..read more
Pretty as a picture. That’s what my daughter said when this tart of fresh figs set on vanilla-flavored cream came out of the oven the ..read more
As cool, rainy weather set in the other day, I had a hankering for pot au feu. Ran out for the ingredients, came home to look up my recipe ..read more

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