We’re so excited to share our Mongolian Beef Recipe with you all! The first time I had the dish was P.F. Changs Mongolian Beef and I immediately fell in love. The tender beef coated in a sweet and savory sauce was absolutely delicious! Our version is very similar in flavor and texture to their version in the best way! This Chinese takeout inspired dish also couldn’t be easier (and a bit healthier) to make at home and is one of our top, family loved recipes on our entire site! Our Mongolian beef is incredibly quick and easy to make. In fact, it can be made in under 30 minutes making it a perfe ..read more

Love sushi but don’t have the time or confidence to roll your own at home? This sushi bake is the easiest and most flavorful way to enjoy your favorite sushi flavors anytime the craving strikes. Like our Korean Style Spicy Sashimi Salad and Poke Burrito, you can make sushi-inspired meals at home without all the fuss. Baking the steamed rice creates a crispy texture that contrasts the creamy salmon filling in the most amazing way. Topping it all off with a sauce of kewie pie, eel sauce, sriracha, and furikake adds the spicy umami flavor you love. All you need is an 8 x 8-inch baking dish, no s ..read more

When you need an easy but incredibly satisfying side dish to serve with a meaty main like Spatchcock Chicken or Wagyu Beef Brisket, this Jalapeno and Cheddar Spoon Bread is a no-brainer. Its soft, souffle-like texture, rich cheddar, and spicy kick from the jalapenos make this spoon bread one of our favorites! Plus, it uses basic ingredients that you likely already have on hand, including cornmeal, milk, butter, flour, eggs, and of course, jalapenos and cheddar cheese for this rich and spicy spoon bread! What is Spoon Bread? Spoonbread is a traditional Southern side dish that’s a mix between c ..read more

The Best Chicken Recipes from the blog feature juicy chicken thighs, classic breasts, wings, and even whole chickens in the oven! If chicken makes its way to your table one or more times each week, you’re not alone! One of the most versatile proteins, chicken is a fantastic addition to soups, salads, pasta, and casseroles, drenched in a variety of finger-licking sauces, skewered, or shredded and stirred into a dip! We have 45 of our favorite chicken recipes to choose from, ranging from simple weeknight dinners to game day favorites, soul-warming soups, fresh salads, and comforting chicken dis ..read more

There are so many ways to make guacamole, but we’re convinced this is the best guacamole recipe you’ll ever make and the only one you’ll whip up after you try it! Creamy avocado, bright pops of tomato, and fresh cilantro and lime make this dip one of our favorites. Any time you serve up salsa and queso, you can count on this guacamole to complete your Mexican dip trio! Avocados are one of the most finicky fruits around, so keep this recipe on hand the next time more than one is ripe at once, or you need a little something extra to top off your tacos, nachos, or burrito bowls. You only need tw ..read more

The most requested meal by my parents to me is hands down always my Chicken and Sausage Gumbo. I think it’s because my parents cook primarily Korean food that things like gumbo intimidate them a little. Flavor-wise this is right up their alley, especially for my dad. He LOVES stewy dishes with a lot of flavor (and some spicy heat) – which is exactly what we have with our gumbo! I learned to cook gumbo in culinary school from a chef who had spend most his career in the south. My recipe today takes complete inspiration from that chef instructor who also taught be a great dark roux shortcut! We ..read more

There’s no need to turn cauliflower into something it’s not (looking at you, rice and pizza crust) when it can be this good on its own! Our air fryer cauliflower uses just a handful of ingredients – oil, lemon, and spices – for an incredibly flavorful appetizer or side dish that’s crispy on the outside and tender on the inside. Making cauliflower in the air fryer takes just 5 minutes of prep work and 15 minutes of cooking. The slightly smoky flavor of this cauliflower makes it the perfect side dish for Baby Back Ribs or Crispy Baked Chicken Thighs, or you can even serve them as a simple appet ..read more

We’ve transformed your favorite special occasion comfort meal into a quick and simple dinner for two that can be made any night of the week! Our easy chicken pot pie recipe uses puff pastry instead of a traditional pie crust. It’s just as flaky and decadent but without all the hassle of chilling and rolling. By cooking your chicken ahead of time, you’ll spend just 10 minutes prepping your vegetables and 30 minutes cooking, which makes this perfect for a chilly weeknight dinner for two. Instead of using a pie pan, we’re using two 6-inch cast iron skillets for two individual pot pies. Serving e ..read more

These Sticky Hoisin Oven Baked Ribs are an absolute favorite over here! Our recipe produces the most tender, flavorful and easy to make ribs! If you’ve ever been intimidated by cooking ribs at home, baking them in the oven is the easiest, foolproof way to make them! We guarantee you’ll end up with some of the best ribs you’ll ever taste! How to Make Sticky Hoisin Oven Baked Ribs Rib Ingredients Dry Rub Ingredients Process Mix together all the dry rub ingredients. Place ribs on a baking sheet, lined with foil. Cover ribs with the dry rub, on both sides. Tightly wrap with foil. Refrigera ..read more

I’m totally in love with this Smoked Salmon Pasta! It’s a crazy easy pasta dish to make and SO GOOD! The smoked salmon adds an incredible amount of flavor to the dish and is truly the star ingredient here. We top our pasta off with lumpfish roe because the little briny balls add a really nice pop of brightness to the smoked salmon pasta, without overpowering it (or breaking the bank!). You can definitely get fancy and add a couple spoonfuls of caviar instead if you prefer or if you’re serving this dish up for a special occasion! How to Make Smoked Salmon Pasta Ingredients Process In a large ..read more