Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base. This is often served as part of a Kerala meal (sadhya). Let's see how to make this simple and easy dish in this post. You can make it as part of Onam sadhya or even on regular days as part of any south Indian meal. Check out my mango pachadi and beetroot thayir pachadi recipe in this blog. [feast_advanced_jump_to] Ingredients These are the simple ingredients needed to make pachadi. Pineapple - Sweet and tangy pineapple works best. Coconut - Adds flavour, ric ..read more

Fruit custard is a rich and creamy, milk based dessert with your favorite collection of fruits. It usually has a mild colour and flavour from fruits and the custard. Let's see how to make this treat perfectly with step by step images. This is basically a chilled dessert, so perfect in summer as well as to end any meal with this classic treat. Check out my caramel bread pudding recipe and my mango cream recipe in this website. [feast_advanced_jump_to] Fruit custard is versatile that you can make it easily at home, just like an instant pudding or to say simply, a fruit salad with custard. All y ..read more

Ghee coffee recipe or bulletproof coffee is a popular beverage among those who follow ketogenic diet as well as paleo diet. But recently it is getting popular in India for weight loss as well. In this post, I am sharing two ways to prepare, with the potential health benefits. Perfect to prepare yourself for the morning coffee as well as if you are following specific diet. Check out my south Indian filter coffee and iced coffee recipe in this website. [feast_advanced_jump_to] ? About Ghee coffee, called by various names such as bulletproof coffee, fat coffee, keto coffee, butter coffee (when m ..read more

Ulundu murukku also known as urad dal murukku is a super light and crispy snack prepared with cooked urad dal instead of the regular flour. Murukku is a popular south Indian snack prepared at households with various methods. In this blog post, let's see how to make ulundu murukku with step by step pictures and video. We always look for evening dry snacks for kids and adults at home. These are perfect to prepare anytime around the year. This is similar to my Potato murukku recipe on this site, and pairs well with beverages like Masala tea, Filter coffee, etc. [feast_advanced_jump_to] I had a w ..read more

Thalagam recipe with medley of vegetables, fresh roasted ground spices and coconut. Learn how to make it with step by step images and video. This is also known as thalagam kuzhambu or thiruvathirai thalagam widely. Thalagam is made during festivals like Thiruvathirai, Pongal and during Tamil month of Aadi along with manjal pongal. You can also make it on regular days. Check out similar varutharacha kuzhambu and our home-style ezhu kari kootu recipe in this website. [feast_advanced_jump_to] Thalagam is a Tirunelveli speciality dish, popular in that region in Tamil nadu. One can also call it th ..read more

Thirupagam is a south Indian delicacy prepared with gram flour, cashew powder, ghee and sugar as main ingredients. It is popular in Thirunelveli district in Tamilnadu. This sweet can be prepared on special occasions and festivals like Deepavali or as prasadam on auspicious days like Kandha sashti. Check out my Badam halwa and 7 cup burfi in this website. [feast_advanced_jump_to] This recipe reference: Virundhombal. Video Ingredients Here are the ingredients needed to make thirupagam recipe. See the recipe card below for full list and exact measurements. Gram flour - Kadalai mavu in tamil a ..read more

Ragi dosa batter recipe, made by grinding whole ragi and no rice, in fermentation method. A nutritious south Indian breakfast, a healthy alternative to regular dosa. Make it for breakfast on a weekend or weekday morning and enjoy as a family, kickstarting the day with a healthy note. Check out my Instant version I posted earlier with a perfect spicy chutney 2-in-1 post. Check out my Ragi puttu recipe too, another healthy breakfast in this website. [feast_advanced_jump_to] Ingredients To prepare Ragi dosa batter, here are the ingredients needed. For full list and quantities, refer the recipe c ..read more

Kadambam rice recipe for the Navaratri season, you can prepare this as prasadam. Kadambam is a medley of flavors and textures prepared with rice, toor dal and mixed vegetables and fresh ground spice mix. A no onion no garlic recipe, perfect for this festive season. Kadambam can be enjoyed throughout the year, but mainly popular during Navratri. Check out my kovil puliyodharai recipe and Mysore bonda recipe in this website, which can also be helpful. [feast_advanced_jump_to] I wanted to try this dish last year itself, but did not. Actually the original recipe from where I referred has paruppu ..read more

Pumpkin paratha or kaddu paratha is a nutritious, tasty, soft flatbreads made with wheat flour, yellow pumpkin and simple ingredients. In this post, let's see how to incorporate this vegetable in fun way. You can make this anytime of the year as it is available through out, but during fall, when pumpkin are in season, do give it a try. Check out my other soft avocado paratha and yellow pumpkin dry curry recipe for rice in this website. [feast_advanced_jump_to] I have seen kaddu ka paratha versions earlier but was not this tempted seeing this video. Somehow the colour, simplicity of the recipe ..read more

Aadi paal is a sweet drink with jaggery and coconut milk as main ingredients, prepared especially on the 1st day of Tamil month Aadi. It is very simple recipe that you can try for the festive month. Though aadi paal is typically made to mark 1st day of aadi, it can also be made to offer to God during Navarathri. Check out my thengai payasam and chana dal payasam in this website. [feast_advanced_jump_to] Every year I wanted to try this but kept postponing. Because we do not have this practice of making this on Aadi 1. Also I make coconut milk with jaggery for appam always. So thought why is th ..read more