Thai Red Curry Coconut Clams
Peng's Kitchen
by Peng
4y ago
This dish is 'screaming' sedap! Sweet creamy coconut broth with touch of spiciness from the Thai red curry paste and hint of sourness from the lime juice. Be prepared to dig in a few bowls of steaming hot rice! Ingredient 1 kg clams 12 cherry tomatoes, halved 2 tbsp oil 3 shallots, sliced 3 garlic, minced 1 stalk lemongrass, minced 1 tbsp chopped ginger 4 tbsp Thai red curry paste 250ml chicken stock 250ml Ayam brand coconut milk 1/4 cup lime juice 3 kaffir lime leaves 1 tsp sugar salt & pepper to taste handful of chopped coriander Method Submerge the clams in a pot of salt water ..read more
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Sweet Potato Coconut Huat Kueh
Peng's Kitchen
by Peng
4y ago
Soft fluffy steamed Chinese cupcake infused with light coconut milk. I like this lightly infused coconut flavour '发糕' Huat Kueh, something different from the usual ones. Oh yes they all split up beautifully too!  Ingredient 100gm mashed sweet potato 1 egg 50gm Ayam brand coconut oil 250gm Ayam brand trim coconut milk 120gm fine sugar 250gm self-raising flour, sifted Method Steam sweet potato until soft and mash till smooth. Add in egg and coconut oil and mix well. Place coconut milk and sugar in a saucepan, stir over low heat till sugar is well dissolved. Do not let it boil. Pour t ..read more
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Biscoff Swirl Cupcakes
Peng's Kitchen
by Peng
4y ago
Tea time! Wanting to clear the jar of cookie butter, so decided to bake some simple cupcakes. My elder son saw my preparation work and requested to join in the baking. Love this non fussy cupcake which has a very buttery crumbs along with the yummy biscoff swirls. Yummylicious!  Ingredient 125gm unsalted butter 120gm fine sugar 3 eggs 1 tsp vanilla extract 200gm cake flour 1/4 tsp salt 2 tsp baking powder Biscoff spread Method Using a electric whisk, cream butter and sugar until creamy and light. Beat in eggs, one at a time, until well combined. Beat in vanilla. Sift in flo ..read more
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Pineapple Upside Down Cake
Peng's Kitchen
by Peng
4y ago
The first time I baked this pineapple upside down cake was in 2011....hahahaha see how my elder boy grown in this 7 years!  Thank you Floral Garage Singapore for this beautiful daisy bouquet to match with my sunshine cake! Hop on over their online shop @ www.FloralGarageSG.com to view their affordable range of bouquets and other gifts services if you plan to surprise your loves on any special occasions! Ingredients 2 tbsp sugar 4 slices pineapple rings 7 pcs glace cherries 100gm butter 70gm sugar 2 eggs 100gm cake flour 1 tsp baking powder 1/4 tsp baking soda 45 ..read more
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Chinese Tofu Salad
Peng's Kitchen
by Peng
4y ago
This is healthy wholesome Chinese style salad consisted for beancurd stripes, fresh kelp, carrots, beansprout, black fungus, bean vermicelli, bell pepper and celery. The salad dressing is a typical Chinese blend like dark vinegar, sesame oil, soy sauce, chilli oil etc. I've added tbsp of Borges extra virgin olive oil which blends well into this salad dressing and adding extra nutritional value into this tofu salad.  A great tasty tofu salad which can be served as a main dish! I had a huge serving as lunch but I serve it as a light afternoon snack for ..read more
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Lup Cheong Aglio Olio
Peng's Kitchen
by Peng
4y ago
Revisiting my fusion pasta I made few years ago ... Linguine Aglio Olio! hahaha I've made a few changes to the existing recipe so I changed the dish name too at the same time.  Ingredient (2 servings) 250gm spaghetti 4 tbsp olive oil 1 Chinese preserved sausage, diced 4 cloves garlic, minced 2 tsp dried chilli flakes 100gm fresh sliced mushrooms  handful of freshly chopped Chinese parsley  salt & pepper to taste Method Cook pasta accordingly to package. Reserved 1/2 cup pasta water and drained the rest. Heat olive oil in a pan. Add Chinese sausage and fry for 1 min ..read more
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Double-boiled Black Chicken Herbal Soup
Peng's Kitchen
by Peng
4y ago
Ingredient 1 black chicken, 乌鸡 20gm dang shen,党参 20gm yu zhu,玉竹 5gm huang qi,黄芪 5gm dang gui,当归 5gm gan cao,甘草 2 large red dates,红枣 20gm wolfberries,枸杞子 salt to taste Method Prepare a large pot of water and bring it to boil. Meanwhile prepare the chicken and herbs. Cut off the head of the chicken and trim away claws. Rinse thoroughly inside out. Rinse all the herbs except wolfberries. Place the chicken into a porcelain pot with cover. Put all the herbs, except red dates and wolfberries, into the pot with the chicken.  Add in 5 cups hot water into the chicken mixture. Cover. Pla ..read more
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Gado Gado Pineapple Peanut Sauce
Peng's Kitchen
by Peng
4y ago
Ingredient Peanut Sauce 250gm ground peanut  500ml water 250gm homemade spice paste 1 cup canned pineapple, finely chopped 1 tbsp salt, or to taste 6 tbsp sugar, or to taste 2 tbsp tamarind paste Salad beansprout cabbage long beans carrots potatoes firm beancurd fried prawn crackers cucumber hard boiled egg Method Boil ground peanut with water over low heat. Stir frequently for 10 mins until thickens. Set aside. Heat homemade rempah in a non stick pan. Add minced pineapple and fry for 5 mins. Add in salt, sugar and tamarind to taste. Add in thickened pea ..read more
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Rainbow Hurricane Cake Roll
Peng's Kitchen
by Peng
4y ago
After some hiccups, I'm getting it right for this rainbow hurricane cake roll! Though there's lots of air pockets in the cake roll, it still pretty to look at! After baking so much swiss roll, think I'm finally overcome my fear of the rolling up process. ^0^ Ingredient (10"x10" pan) Rainbow Batter 3 egg yolks 1 tsp vanilla paste 40gm rice bran oil 45gm fresh milk 55gm cake flour wilton food colourings  Blue Batter* (for cocoa layer, omit blue colouring, use cake flour 15gm, cocoa powder 10gm) 1 egg yolk 1/2 tsp vanilla paste 15gm rice bran oil 20gm fresh milk 25gm cake ..read more
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Zucchini & Ham Muffins
Peng's Kitchen
by Peng
4y ago
I love savoury muffins which can be served as a healthy breakfast or light snack for kids whenever they feeling hungry. It is definitely healthier compare to the usual sweet muffins. But if you are sweet tooth, you may find savoury muffins are not your kind of food. Luckily my kids not complaining and happily chomp down these healthy and hearty zucchini and ham muffins. ^0^ Ingredient (12 qty) 250gm self rising flour 1/2 tsp baking powder 1 tsp dried oregano (or any of your preference herbs) 100gm grated cheese (I've used mozzarella and emmental) 125gm honey baked ham, diced fine ..read more
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