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Viet World Kitchen
Hub for exploring Vietnamese recipes, Vietnamese cooking, Little Saigon c..
Viet World Kitchen by Andrea Nguyen - 5d ago
Crab cakes should be about crab but often times, it’s about filler ingredients and pungent ingredients like chopped bell pepper, which ..read more
For decades my Viet fried wonton was filled with a piquant pork and green onion filling, but that’s not the case for many other ..read more
“Why are you making gluten-free dumpling wrappers?” my husband said. Because I’d had a conversation with our neighbor about ..read more
Without fail each year, I make this Vietnamese kho recipe – small pieces of pork ribs that have been marinated, seared then simmered in ..read more
“Tết is on a weekend this year. It’s going to be crazy,” my mom said. She’s right about January 25, 2020. Things will be ..read more
It’s a new year and perhaps a new you who wants to eat more vegetable-centric food. Okay, maybe I’m speaking for myself, but no matter ..read more
When it comes to new year resolutions, I’m not ambitious or unrealistic. I know myself enough to know that I won’t run a marathon or ..read more
My father turned 90 this week. He has spent half of his life in America, so he’s enjoyed many unusual experiences. Born in Thanh Hoa ..read more
Viet World Kitchen by Andrea Nguyen - 2M ago
Most lasagna does not agree with me. I’m mildly lactose intolerant, and the dairy fat overload makes my tummy rumble big time. But I ..read more
When people ask me about holiday baking, I think of not just Christmas but also of Lunar New Year. That’s because I stretch the ..read more

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