Sourdough English Muffins
The Daring Gourmet
by Kimberly Killebrew
1w ago
Learn how to make your own sourdough English muffins!  The perfect combination of crusty and chewy, there really is no comparison in flavor and texture to these naturally leavened English muffins.  And they’re easy to… The post Sourdough English Muffins appeared first on The Daring Gourmet ..read more
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Gluten Free Aebleskiver
The Daring Gourmet
by Kimberly Killebrew
2w ago
A gluten free version of traditional Aebleskiver, the popular Danish pancake balls that are enjoyed for breakfast, at tea time, on special occasions, or whenever your sweet tooth has a craving!  These gluten free aebleskiver… The post Gluten Free Aebleskiver appeared first on The Daring Gourmet ..read more
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Limoncello Cake
The Daring Gourmet
by Kimberly Killebrew
2w ago
This limoncello cake is a celebration of citrusy sunshine and a delightful way to indulge your sweet tooth!  Made with limoncello, fresh lemon zest, and lemon extract along with a limoncello glaze, this cake gets… The post Limoncello Cake appeared first on The Daring Gourmet ..read more
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Traditional Scotch Eggs
The Daring Gourmet
by Kimberly Killebrew
2w ago
A quintessential British snack or appetizer, this traditional Scotch Eggs recipe features hard-boiled eggs encased in savory sausage, rolled in seasoned breadcrumbs, and fried to crispy perfection!  Stick with the traditional flavors or use your… The post Traditional Scotch Eggs appeared first on The Daring Gourmet ..read more
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Sourdough Naan
The Daring Gourmet
by Kimberly Killebrew
3w ago
This Sourdough Naan recipe produces those beloved Indian flatbreads with the additional benefit of a tangy, complex depth of flavor with that characteristic charred and slightly crispy exterior and wonderfully chewy interior.  Whether you’re after… The post Sourdough Naan appeared first on The Daring Gourmet ..read more
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Gebratene Maultaschen (Fried Maultaschen with Egg)
The Daring Gourmet
by Kimberly Killebrew
3w ago
Gebratene Maultaschen just the way my Mutti and Oma made them!  Strips of Maultaschen are browned in butter with eggs and herbs.  This classic dish has always been one of my favorite Swabian dishes and… The post Gebratene Maultaschen (Fried Maultaschen with Egg) appeared first on The Daring Gourmet ..read more
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Pink Grapefruit Muffins
The Daring Gourmet
by Kimberly Killebrew
1M ago
Wonderfully fragrant and flavorful, these Pink Grapefruit Muffins feature a perfectly moist and tender crumb and a delightful grapefruit sugar topping! For more irresistible grapefruit goodness be sure to try our Pink Grapefruit Pie! Several… The post Pink Grapefruit Muffins appeared first on The Daring Gourmet ..read more
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Lemon Coconut Muffins
The Daring Gourmet
by Kimberly @ The Daring Gourmet
1M ago
Wonderfully tender and moist with a double dose of lemon flavor and the subtle hint of coconut, these Lemon Coconut Muffins are sure to win you over!  Enjoy them for breakfast, as a late morning… The post Lemon Coconut Muffins appeared first on The Daring Gourmet ..read more
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Matzo Ball Soup
The Daring Gourmet
by Kimberly @ The Daring Gourmet
1M ago
If you’re looking for a taste of comfort and tradition, look no further than a steaming bowl of matzo ball soup. It’s a dish that warms the body, lifts the spirits, and offers a delicious… The post Matzo Ball Soup appeared first on The Daring Gourmet ..read more
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Mexican Meatballs with Chipotle Tomatillo Sauce
The Daring Gourmet
by Kimberly @ The Daring Gourmet
2M ago
This Mexican Meatballs recipe is chock full of authentic flavors.  The juicy meatballs are made from a combination of ground beef and crumbled Mexican chorizo, are browned to create a delicious outer crust and flavor,… The post Mexican Meatballs with Chipotle Tomatillo Sauce appeared first on The Daring Gourmet ..read more
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