Elevate your dinner game with this savory Chicken Lazone recipe featuring tender, seasoned chicken breasts in a rich, creamy sauce. Perfect for impressing your guests or satisfying your family’s taste buds.  How should I store my Chicken Lazone? Leftover Chicken Lazone can be refrigerated in an airtight container for up to 3-4 days or frozen for 2-3 months. Thaw in the refrigerator overnight before reheating. To reheat, gently warm it in a microwave or on the stovetop over low heat until hot. If the sauce thickens too much upon reheating, you can add a splash of chicken broth or cream t ..read more

These Air Fryer Tuna Melts are here to save your next lunch. Perfectly toasted bread holds a savory tuna salad mixture, topped with melted cheese and a hint of crunch. Pin this for later! The air fryer ensures a crispy exterior and gooey interior, making these tuna melts both easy and delicious. Quick to prepare and bursting with flavor, this recipe is sure to become a favorite in your lunch rotation. What type of bread is recommended for this air fryer tuna melt recipe? A sturdy bread like sourdough is recommended to ensure it holds up well with the gooey melted cheese and homemade tun ..read more

This Caprese Easy Lunchbox Idea is a fantastic way to elevate your lunchbox game, offering a fresh, flavorful, and balanced meal option. Whether for a school lunch, work lunch or daily meal prep, these lunchboxes bring a touch of gourmet to your afternoon. This post may contain affiliate links. Read my disclosure policy. INGREDIENTS NEEDED: SEE RECIPE CARD BELOW FOR FULL RECIPE. Fresh Mozzarella: This creamy cheese is known for its mild and slightly tangy flavor. It’s a great source of calcium and protein. Tomatoes on the Vine: These tomatoes are celebrated for their int ..read more

This Classic Italian Pasta Salad is bursting with vibrant colors, tantalizing flavors, and a harmonious blend of fresh ingredients. Combining al dente pasta, crisp vegetables, savory meats, and zesty dressings, this recipe effortlessly creates a delightful medley of tastes and textures. Whether you’re hosting a summer picnic, enjoying a leisurely lunch, or simply craving a taste pasta salad, this Classic Italian Pasta Salad is a versatile and satisfying choice that never fails to impress. Recipe Notes: Pro tip: Soak your diced red onion in cold water and a pinch of salt for about 10 minut ..read more

Enjoy our special German Chocolate Cake Cookies, made with love to bring you a mix of deep chocolate taste with a sweet filling. They are so good, you’ll find it hard to stop at just one bite! These cookies are the perfect treat, made to make every moment a little sweeter and more enjoyable. With a taste that’s hard to beat, they’re a simple pleasure that everyone will love. Recipe Notes: Choosing Ingredients: For the best cookies, choose high-quality ingredients. Brands like Betty Crocker are known for their reliable cake mixes which work wonderfully for German chocolate cake mix cookies ..read more

You’ve got to give our simple and tasty beef barley soup. It’s filled with soft beef, barley, and mixed veggies, all cooked in a tasty broth. It’s great for your cupboard, especially on cold days or when you want a good meal. Recipe Notes: Choosing the Best Beef: Opt for beef chuck roast or beef stew meat for tender chunks of beef. These cuts become more flavorful and tender when cooked for a long time. Preparing Barley: Use pearl barley or pearled barley for a plump texture in the soup. Rinse the barley under cold water before adding it to the soup to remove any dust or debris. Maximi ..read more

What is the hardest restaurant recipe for me to make? Sushi. It’s not just the raw fish that’s the problem – there are plenty of yummy sushi treats, such as California rolls, that don’t have any raw fish in them. But making the rolls is a tricky business. You have to use special sushi rice and a little flexible mat to wrap it around the long pieces of crab, cucumber, and avocado, and it takes practice to get it right. To me, it seemed like more trouble than it was worth. But one day it hit me: sushi doesn’t have to be in the shape of a roll. All you need is some ..read more

The idea of Mexican food for breakfast is nothing new. Breakfast burritos, loaded with eggs, cheese, and salsa, are basically a staple these days. They’re incredibly handy as a grab-and-go breakfast for busy mornings, especially because you can eat them with one hand. In fact, breakfast burritos are so common now that I think people are starting to get a little tired of them. So when I was thinking about writing up my own recipe for a grab-and-go Mexican breakfast, I decided not to do burritos. Instead, I went for something even smaller and more convenient – taquitos! These little baked roll ..read more

These Slow Cooker Pork Chops with Mushroom Gravy are comfort food at its finest. They’re juicy, creamy, flavorful, and super easy to make. This recipe requires just 15 minutes of hands-on work—and it’s all right at the beginning. Just give the chops a quick searing, then deglaze the pan with a mixture of beef broth and canned cream soup. This gets all the yummy brown bits up off the bottom of the pan. Then dump all the ingredients in the crock of your slow cooker—mushrooms, onions, chops, and soup mixture—and turn it on. In three hours, you’ll have tender chops swimming in a rich, creamy, mu ..read more

If you like Mississippi pot roast, you’ll love this Baked Mississippi Chicken. It’s tender, flavorful, and amazingly simple to make. This super easy recipe has just five simple ingredients: chicken breasts, ranch seasoning, au jus gravy mix, butter, and jarred, sliced pepperoncini peppers. And it comes together in no time flat. Just sprinkle both mixes on the chicken breasts, layer on the butter and peppers, and it’s ready for the oven. And that’s it! When it’s done (in about half an hour), you can dress it up with a sprinkle of fresh parsley if you like, but it doesn’t really need it. The m ..read more