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Food Nouveau
I'm Marie, a freelance food writer, translator, stylist, and recipe d..
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These festive Triple Chocolate Cookies with Pistachios go all-in on the chocolate levels! A crowd-pleasing treat that doubles as a ..read more
Italian hazelnut cake is super easy to make, yet it tastes elegant, rich, hearty, and comforting. Great on its own, but just fantastic ..read more
This colorful salad combines juicy shrimp, salty bacon, crunchy veggies, and zesty clementines with a marmalade dressing that will jolt ..read more
This recipe for French Onion Soup reveals clever tips and substitution options to make your own, heart-warming version of the classic ..read more
Food Nouveau by Marie Asselin - 1M ago
The recipe for these easy, dairy-free lemon bars uses clever ingredients to create a better-for-you dessert that still delivers the ..read more
This photogenic Chocolate Babka has the buttery fluffiness of brioche and it is filled with a rich, chocolate and tahini spread. Each ..read more
These Whole Orange and Maple Oatmeal Muffins have it all: They’re packed with good-for-you ingredients, they’re incredibly aromatic ..read more
This Black Sesame and Chocolate Financier Cake looks utterly spectacular but it’s actually easy to make: if you can make muffins, you ..read more
This French-inspired Pear and Almond Tart combines a crunchy sweet crust with a fluffy frangipane and spiced pear filling. It’s an ..read more
Food Nouveau by Marie Asselin - 1M ago
This creamy White Bean and Parmesan Dip, which combines cannellini beans, olive oil, lemon, and Parmigiano-Reggiano, is ultra-easy to ..read more

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