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One Arab Vegan
Hi! I'm Nada. I create simple, healthy, plant-based recipes inspired ..
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Before you say it – I know what you’re thinking. Christmas is days away and I’ve only just gotten around to posting this guide now ..read more

Alright guys, I have a confession to make. I only really fell in love with hummus as a student living in the UK, circa 2009. I know, it’s ..read more

Al Fayoum: one of Egypt’s oldest cities and home to a large fertile basin in the middle of the desert. Often (erroneously) referred to as ..read more

Ah, Istanbul. Dünyadaki en sevdiğim şehir. I’ve written time and time again about my love for this incomparable city, so I shan’t ..read more

Can you believe it’s already Eid Al Adha? It seems like just yesterday we were bidding Ramadan farewell and celebrating Eid Al Fitr! For ..read more
One Arab Vegan by Nada - 8M ago

The thick fumes of gasoline swirled with the smell of deep-fried food. A wild, boisterous and seemingly endless racket comprised of beeping ..read more

My name is Nada, and I’m a Kombucha-holic. I kid, of course – but in all seriousness, kombucha is probably one of my favourite ..read more

    For as long as I can remember, I have preferred savoury flavours to their sweet counterparts. As a child, there’s nothing I enjoyed ..read more

It’s no secret that Asian cuisine is one of my all-time favourites. Having visited the likes of Malaysia, Thailand, Japan and Bali over ..read more

Egyptians have a fine talent of elevating seemingly ho-hum vegetables by incorporating them into truly decadent (and by extension, not-so- ..read more

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