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Lottie Doof
Chicago-based food/recipe blog focusing on baking and the politics of foo..
Socket Pen by Fort Standard    I’m a long-time fan of Fort Standard and this pen is one of my favorite objects they have produced ..read more
Lottie Doof by Tim - 3M ago
In the opening of Garden Rescue, a British garden makeover show, Harry Rich, speaking for himself and his brother David, says, “We want ..read more
Lottie Doof by Tim - 3M ago
One of my best friends, Abra Berens, wrote one of the most beautiful cookbooks ever but how will you believe me? The book, Ruffage, is a ..read more
Lottie Doof by Tim - 3M ago
My relationship to cooking changed a lot over the last year. I am decidedly less interested in projects and more interested in quick ..read more
Lottie Doof by Tim - 3M ago
Last month we escaped to England. We ate well and walked and saw friends and visited old houses and gardens. It couldn’t have been ..read more
In the 80’s, when I was a kid, my mom was worried that I would be abducted. Who can blame her, I was very cute. Just kidding, that ..read more
Lottie Doof by Tim - 3M ago
This little number was a hit at Thanksgiving but would be great any time of year. A punchy hibiscus and rosemary syrup is combined with ..read more
Alessi Colo-alto Salad Serving Set I’m super into this serving set and kept giving it as a gift so I eventually bought myself a set. ..read more
Maybe you already know what you’re making for Thanksgiving dessert. But for all of the procrastinators in the audience, how about this ..read more
My Dear Readers,   A decade ago I started this blog and you all showed up. You are, by a mile, the best thing to come out of this hobby ..read more

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