The post Small Batch Homemade Pop Tarts appeared first on Cookie Madness. Original Author is Anna. Pop Tarts were a breakfast staple growing up. We ate them every morning, always toasted. Toasting was key, and I was confident that anyone claiming they didn't like Pop Tarts just hadn't tried them toasted. My favorite flavors were Chocolate, Brown Sugar, Strawberry, Raspberry and Cherry in that order. My mom liked the Dutch Apple,... Read More The post Small Batch Homemade Pop Tarts appeared first on Cookie Madness ..read more

The post Big Soft Chocolate Brownie Cookies appeared first on Cookie Madness. Original Author is Anna. I couldn't come up with a catchy name for these, but my goal was big, soft, chocolate brownie cookies with a bend-y, (almost) fall-apart-when-you-lift texture. They were inspired by a chocolate cookie my husband brought home from Potbelly. Up until now I thought their sugar cookies were the best, but their brownie cookies are even... Read More The post Big Soft Chocolate Brownie Cookies appeared first on Cookie Madness ..read more

The post Soft Chocolate Chip Cookies with Melted Butter appeared first on Cookie Madness. Original Author is Anna. Melted Butter Soft Chocolate Chip Cookies is an easy recipe for soft chocolate chip cookies made with melted butter and instant pudding mix. The catch is, the recipe doesn't call for a full or even half a box of pudding mix, but rather 2 ½ tablespoons. For me that's a benefit because we often have... Read More The post Soft Chocolate Chip Cookies with Melted Butter appeared first on Cookie Madness ..read more

The post Dal Bread appeared first on Cookie Madness. Original Author is Anna. Dal Bread is what you get when you put leftover dal into basic white bread dough. In this case, it's a big, soft, firm, sandwich bread with color and flavor from the spices in the dal. This bread is so good with sandwiches, served as garlic bread or made into spicy chaat masala croutons. I'm... Read More The post Dal Bread appeared first on Cookie Madness ..read more

The post Mini Lemon Sheet Cake in 1/8 Sheet Pan appeared first on Cookie Madness. Original Author is Anna. My ⅛ sheet pan saw some action this weekend. Well, it sees a lot of action because I use it for all kinds of things, but it was the leading player in this Trader Joe's inspired mini lemon sheet cake. Our small cake, which ended up being a tad bit larger than TJ's, was maybe... Read More The post Mini Lemon Sheet Cake in 1/8 Sheet Pan appeared first on Cookie Madness ..read more

The post Poppy Seed Bundt Cake appeared first on Cookie Madness. Original Author is Anna. Poppy Seed Bundt Cake was inspired by the fact that butter is on sale this week at just about every grocery store. Butter is expensive, especially Land o'Lakes brand which I've been hooked on since the holidays. I noticed a while back it was working better than other butters. Cakes were coming out higher and... Read More The post Poppy Seed Bundt Cake appeared first on Cookie Madness ..read more

The post Greenwich Village Brownies appeared first on Cookie Madness. Original Author is Anna. After buying a ton of corn syrup to test the Costco Copycat Chocolate Chip Cookies, I used some of the surplus to make Maida Heatter's Greenwich Village Brownies. In Maida Heatter's Book of Great Cookies, she notes her corn syrup brownies were inspired by brownies served at a NYC pastry shop and describes them as... Read More The post Greenwich Village Brownies appeared first on Cookie Madness ..read more

The post Puff Pastry Cream Horns appeared first on Cookie Madness. Original Author is Anna. If you've never made Puff Pastry Cream Horns, the best month to try it is March. Second best months are April through February. You get the idea. These are so good, and difficult at all. You just take strips of packaged puff pastry, wrap them around cannoli or cream horn forms, bake and fill. Even... Read More The post Puff Pastry Cream Horns appeared first on Cookie Madness ..read more

The post No-Bake Peanut Butter Butterfinger Balls appeared first on Cookie Madness. Original Author is Anna. Not quite Buckeyes, these chocolate covered peanut butter balls with crushed Butterfingers and Corn Flakes are slightly less sweet and a little crunchier than their Ohio-born cousins. I've been making these for years with either Corn Flakes or Rice Krispies, and have decided that the Corn Flakes version is the best. The Corn Flakes make... Read More The post No-Bake Peanut Butter Butterfinger Balls appeared first on Cookie Madness ..read more

The post Cooked Rice Bread for Sandwiches appeared first on Cookie Madness. Original Author is Anna. Cooked Rice Bread isn't very common now, but back in the mid-19th century it was. Or at least in South Carolina's Lowcountry. Rice was an abundant crop, so it wasn't unusual for resourceful cooks to add rice to dough to increase loaf size or create new breads. And there were many! Some breads such as... Read More The post Cooked Rice Bread for Sandwiches appeared first on Cookie Madness ..read more