Barry Callebaut implements new cocoa farming initiative to improve sustainability
Confectionery News - Chocolate industry, Candy industry
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2d ago
Barry Callebaut, the worldâs largest chocolate supplier, has launched the Future Farming Initiative (FFI) to build a high-tech and sustainable cocoa farming business under the leadership of Steven Retzlaff ..read more
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Uplift in Germany’s cocoa grindings – but rest of Europe struggles for beans
Confectionery News - Chocolate industry, Candy industry
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2d ago
Cocoa grinding in Germany remained positive in the first quarter of 2024, the Association of the German Confectionery Industry (BDSI) reported, but the rest of Europe remains sluggish ..read more
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Mondelēz’s CoLab Tech accelerator seeks startups with ‘cutting edge technologies of the future’ focused on personalized nutrition, sustainability
Confectionery News - Chocolate industry, Candy industry
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2d ago
Mondelēz International wants to team with early-stage startups through its CoLab Tech program to develop âgroundbreakingâ technology that can accelerate its Vision 2030 Growth strategy and meet consumer demand for personalized nutrition and products that are sustainably produced and packaged ..read more
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First Fairmade maker collaboration to showcase at UK show
Confectionery News - Chocolate industry, Candy industry
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3d ago
The new Fairmade label has announced a collaboration at the Farm Shop & Deli show in Birmingham, England, to highlight a more equal business model for African products ..read more
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Free webinar: Is there a crisis in cocoa supply chains?
Confectionery News - Chocolate industry, Candy industry
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3d ago
With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Sign up for our free webinar to discuss ..read more
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Daniel Servitje steps down as CEO of Grupo Bimbo
Confectionery News - Chocolate industry, Candy industry
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4d ago
After more than four decades with his family-owned business, Daniel Javier Servijte Montull is passing on the CEO baton, having built up an impressive legacy: Bimbo today is 8x larger than when he became CEO in 1997, has completed 93 acquisitions and racked up numerous accolades, including one of âthe worldâs most ethical companiesâ for its exceptional leadership and best practices in ethics, compliance and governance ..read more
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Free webinar: Is there a crisis in cocoa supply chains?
Confectionery News - Chocolate industry, Candy industry
by
4d ago
With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Sign up for our free webinar to discuss ..read more
Visit website
Report finds EU cocoa beans from Cote d’Ivoire farmed from deforested land in neighboring Liberia
Confectionery News - Chocolate industry, Candy industry
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4d ago
An investigation by Initiatives for Community Development and Forest Conservation (IDEF) has revealed that some cocoa beans exported from Cote d'Ivoire to the EU originate from deforested land in neighboring Liberia ..read more
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British chocolate brand introduces new paper flow wrap for bars
Confectionery News - Chocolate industry, Candy industry
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4d ago
Independent chocolatiers Cox & Co has developed new paper flow wrap chocolate packaging, allowing it to phase out all plastics on its production line and give consumers curbside recyclable wrapping ..read more
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Oxfam slams large chocolate companies at World Cocoa Conference
Confectionery News - Chocolate industry, Candy industry
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4d ago
Against a backdrop of cocoa topping $11,000 per metric ton on the futures market for the first time last week, Oxfam says its experts will be highlighting the discrepancies in farmgate price at this weekâs World Cocoa Conference (WCC) in Brussels (21-24 April ..read more
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