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Palate Press
The Online Wine Magazine - A modern on-line wine magazine. Nationally and..
Headed to Bardolino, Italy, I wasn’t sure what to expect. Though granted DOC status in 1968 for its deliciously light reds, ..read more
The producers of the aperitif wine Pineau des Charentes have upped their game. In order to be labeled “very old” this traditional ..read more
Is it naïve to think one person can use wine to change a nation’s fate? Perhaps, but that is just what economist-turned-importer Indira ..read more
This 2016 from Bertani is focused and lively. Just-pressed Amarone grapes enhance the flavors of Valpolicella Ripasso wines with their ..read more
In case you haven’t had Pineau des Charentes before, it is traditionally served lightly chilled, as an aperitif, in casual settings in ..read more
Pineau des Charentes, served lightly chilled, is a traditional, casual aperitif from the Cognac region of France. The label on this bottle ..read more
In the pantheon of sparkling wine producing areas Trentodoc may not be on your radar. However, it is likely only a matter of time before ..read more
Back in Bordeaux, cabernet franc is considered a blending grape, with small amounts traditionally added to wines made primarily from ..read more
For the gal (or guy) who has everything: the Champagne Saber. Looks too pretty, but I tried it out and it works. Admit it. You’ve always ..read more
Useful and Tasteful: Vin O Air Wine Aerator Improved wine drinking immediately. Insert this slim gadget into the bottle while pouring and ..read more

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