Canadian Celiacs Suffer from Underdiagnosis, Unaffordable and Unsafe Food
Celiac.com
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13h ago
Celiac.com 03/28/2024 - Twenty years after an initial landmark survey, the latest update by Celiac Canada shows little has changed for hundreds of thousands of Canadians living with celiac disease. Celiac Canada reveals ongoing challenges for Canadians living with celiac disease. Living with celiac disease in Canada continues to pose significant challenges, according to the latest survey conducted by Celiac Canada. The survey, titled "State of Celiac Disease in Canada: 20 Years Later," highlights persisting issues of underdiagnosis, unaffordable gluten-free diets, and difficulties accessing sa ..read more
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Bakery Accused of Selling Dunkin' Donuts as Homemade Vegan, Gluten-Free Treats
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13h ago
Celiac.com 03/27/2024 - For people living with celiac disease, finding safe and delicious gluten-free treats can be a challenging task. However, recent allegations against a bakery in Long Island, New York, have raised serious concerns about the authenticity and safety of gluten-free products. Cindysnacks, a vegan market in Huntington, Long Island, took to Instagram to accuse The Savory Fig, a Patchogue-based bakery, of attempting to pass off Dunkin' Donuts products as homemade vegan and gluten-free doughnuts. According to reports, the Division of Food Safety and Inspection department of New Y ..read more
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Is Cottage Cheese Gluten-Free?
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13h ago
Celiac.com 03/16/2024 - Cottage cheese, a beloved dairy product enjoyed by many, is often hailed for its creamy texture and versatility in various culinary creations. We've written about brands of gluten-free cottage cheese, but for those following a gluten-free diet due to celiac disease or gluten sensitivity, the question of whether cottage cheese is safe to consume often arises. To answer this question definitively, we must delve into the production process of cottage cheese and examine its ingredients. Cottage cheese is traditionally made by curdling milk with an acidic substance, such as ..read more
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Asparagus Leek and Lemon Soup with Mint (Gluten-Free)
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3d ago
Celiac.com 03/26/2024 - Indulge in the vibrant flavors of spring, with this delightful soup of Asparagus, leek with lemon, and a dash of Mint. This recipe seamlessly marries the earthy essence of asparagus, the mild sweetness of leeks, the refreshing zest of lemon, and the bright zing of mint, to create a light and flavorful soup that's perfect for any occasion. Enhanced with aromatic fresh mint and seasoned to perfection, each spoonful offers a symphony of flavors that will tantalize your taste buds. Whether you're looking for a comforting meal on a chilly evening, or a refreshing starter for ..read more
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Carnival Cruise Line Introduces Dedicated Gluten-Free Dining Options
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3d ago
Celiac.com 03/20/2024 - For travelers with celiac disease or gluten sensitivities, dining out can often feel like navigating uncharted waters. Carnival Cruise Line has heard the call for smoother sailing and responded with the introduction of a 'Featured Gluten Free' menu, available every evening in the Main Dining Room. This new menu streamlines the dining experience, offering a selection of appetizers, entrees, and desserts that are guaranteed to be gluten-free. Previously, gluten-free options were scattered throughout Carnival's menu, making it challenging for guests to identify suitable ch ..read more
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Gluten-Free Pork Rib Roast
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1w ago
Celiac.com 03/22/2024 - A good pork roast is a tender, juicy culinary delight. This pork rib roast recipe is easy to make, and sure to please. Give it a try for your next special dinner. You won't be disappointed. Ingredients: 1 center-cut, 4-rib pork roast, about 3 pounds 2 teaspoons gluten-free Cajun seasoning 1 teaspoon dry mustard ½ teaspoon dried thyme Kosher salt 4 minced garlic cloves, divided 3 tablespoons olive oil, divided 2 tablespoons unsalted butter 2 pounds fingerling potatoes 1 large onion, cut into 6 to 8 wedges 2 large carrots, sliced, optional Freshly ground black pepper, to ..read more
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Navigating Non-Celiac Enteropathy: Understanding Olmesartan-Induced Enteropathy
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1w ago
Celiac.com 03/21/2024 - For people with celiac disease, managing symptoms and maintaining a gluten-free lifestyle are essential for overall health. However, recent research has uncovered another potential cause of enteropathy that presents a diagnostic challenge for both patients and healthcare providers: olmesartan-induced enteropathy. Olmesartan, an angiotensin II receptor antagonist commonly prescribed for hypertension, has been linked to enteropathy in rare cases, and another brand name for it is Benicar. This side effect, while uncommon, can manifest as chronic diarrhea, weight loss, and ..read more
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Exploring a Non-Biopsy Approach for Diagnosing Celiac Disease in Symptomatic Adults
Celiac.com
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1w ago
Celiac.com 03/11/2024 - Celiac disease, a condition triggered by gluten sensitivity in genetically susceptible individuals, affects approximately 1% of the global population. Traditionally, diagnosing celiac disease involves a stepwise process, beginning with blood tests to detect antibodies against tissue transglutaminase (tTG), followed by an invasive duodenal biopsy to confirm the diagnosis. However, this biopsy procedure poses risks and discomfort to patients. Recent research has explored the feasibility of diagnosing celiac disease without the need for a biopsy, relying solely on serologi ..read more
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Gluten-Free Tinga de Pollo (Slow Cook Mexican-Style Chicken Tinga)
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1w ago
Celiac.com 03/19/2024 - Tinga de Pollo is a slow-cooked Mexican chicken dish that is highly versatile. Serve it on its own, with rice, beans, and tortillas, or use it in tacos, enchiladas, burritos, tostadas, and more. Any way you serve it, this gluten-free chicken Tinga will delivery big flavor and make for many happy eaters. Ingredients 1½ pounds Roma tomatoes, about 5 1 medium yellow onion, sliced into half moons 4 dried chipotle peppers, stem and seeds removed 1 large clove garlic, finely chopped 2 bay leaves 2 tablespoons neutral cooking oil 1½ pounds boneless, skinless chicken thighs 1 s ..read more
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How Common is Celiac Disease in People with Systemic Lupus? 
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1w ago
Celiac.com 03/18/2024 - A recent study aimed to uncover the prevalence of celiac disease among individuals with systemic lupus erythematosus, shedding light on potential connections between the two conditions. Researchers conducted a thorough investigation, reviewing 14 studies that met their inclusion criteria. They analyzed data from over 1200 patients with systemic lupus erythematosus to determine the prevalence of biopsy-verified celiac disease and serological markers indicative of celiac disease. The research team included Adonis Sotoodeh, Madeleine Nguyen Hoang, Karin Hellgren, and Ander ..read more
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