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JL goes Vegan
Vegan Cooking, Coaching, and Consulting. Run by JL Fields
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Here's a simple way to add a big pop of flavor to basic brown rice: add sun-dried tomatoes (umami!) and almond slivers. That's it! The ..read more

Here's a simple way to add a big pop of flavor to basic brown rice: add sun-dried tomatoes (umami!) and almond slivers. That's it! The ..read more

Beans, greens, and grains are the name of the veggie bowl game! This basic approach from my book Fast & Easy Vegan will have dinner on ..read more
JL goes Vegan by Jl Fields - 2M ago

Sous vide cooking is most often associated with meat but it's great for vegetables and plant-based proteins like this Spicy Sous Vide ..read more

Here's a great way to use okara (pulp from homemade soymilk) with a wholesome veggie! Air fry them for about 20 minutes for a tasty snack ..read more

Today on Living Local (Fox 21) in Colorado Springs, I'm sharing easy to find ingredients for veganizing holiday recipes + some of my ..read more

Here's a simple, holiday-forward approach to a salad dressing or spread: Dried cranberries, currants, and orange juice are the stars! The ..read more
JL goes Vegan by Jl Fields - 3M ago

'Tis the season for gift-giving (or getting)......and it's time for me to share what makes my vegan kitchen and lifestyle tick! The post ..read more

Today I stopped by the Fox21 studio in Colorado Springs to visit the Living Local program where I shared Vegan Thanksgiving ideas! The ..read more

Eat the rainbow with this colorful, vegetable-forward holiday meal that's pretty quick to prepare (with a little advance planning)! The ..read more

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